May Header art
Motherhood is a Celebration!
Dear Friends,
bonnie picture

     It's official - spring has arrived in Minnesota.  Last weeks snowfall is long gone and we are now enjoying 70° and  

sunshine ; )  The farmers are in the fields, the kids are fishing, the first batch of kittens have arrived, and the robins are  

singing and dancing once again!  Hallelujah!

     With May 12th - Mother's Day only a few days away... I would like to dedicate this newsletter to MOTHERS!  Thank you, congratulations for never giving up, and most of all 'I love you mom'.  Motherhood is a celebration I try to embrace every day of the year.  There's not a bigger or more rewarding job - it's amazing how every mom seems perfectly matched with their own mother and their own offspring.  My childhood was filled with a parade of happy memories, but most of all, mom filled our house and lives with a great sense of security and unconditional love.  Up until a certain age, I would have believed she really did have a magic wand.  She could make anything better with a kiss, hug, or a few gentle words.  I am now blessed with five beautiful children of my own, enjoying the wonderful chaotic journey and look forward to my traditional trip to the Dairy Queen this Mother's Day!

     As promised in my last newsletter (but still a day or two until completely finished) is a brand new painting - with brand new subject matter!  Perhaps it is the start of the second chapter in my painting career...?  My heart is leading me in new directions, and I hope you will share in the reception and excitement of new inspirational artwork that I will be creating.  This rather simplistic painting reveals a deeper message of our journey in life.....! Stay posted for the title, printing and purchasing details in the next few months!

     We hope you will include Bonnie Mohr Studio on your summer vacation route - we would love to see you!  Our Gallery Showroom is open M-F 9am-5pm, or by appointment on weekends!

 

Thanks for reading - SHINE ON!

Bonnie

THANK YOU FOR COMING TO OUR SPRING EVENT
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spring event pics
It was a Wonderful Day at the Farm!  

The weather was beautiful... the muffins were delicious... and the sale prices were too hard to pass up!

A special "Thank You" to Mary Farr and Noah Vail for spending the day with us!  Noah
and Emma provided great entertainment and photo ops for all. 
 

Thanks to your generous food donations, we collected 107 lbs and cash donations for the McLeod Emergency Food Shelf!  
 

It's officially the start of Summer Tour Season! 

Feel like a drive...  come visit us at Bonnie Mohr Studio!  

Make a day of it, take a drive to the farm!  

 

NEW INSPIRATIONAL ART ... Our Journey in Life
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New art piece

Life - the most remarkable journey of choices, decisions, actions, desires, efforts, and more.  It is a competitive playing field of sorts, sometimes against others and at times ourselves.  At stake: our integrity, character, growth, then ultimately our destiny.  Life choices are made, weighed carefully.  This painting characterizes the fleeting moments of struggle and deliberation, when good verses bad and free will wraps itself around us, navigating our course.  Anchored with strength and armed with guidance, we are driven by Angels influence to choose our journey.
SPECIAL of the MONTH...
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GIFT CERT

PURCHASE  
A GIFT CERTIFICATE 
of $50 or more

 
and receive a FREE  
BONNIE MOHR TOTE BAG 
(while supplies last) 
 
Thru May 20th 
Use Promo Code May20
FAVORITE RECIPES...       From the kitchen of Bonnie Mohr
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Need an easy snack for an upcoming graduation party...
Your guests will love these flavorful pretzels!

pretzels
Garlic Dill Pretzels
1 - 30 oz. bag pretzels
1-1/2 cups Orville Redenbacher Oil
1 pkg. dry Ranch style dressing mix
3 Tbsp. dried dill weed
3 Tbsp. garlic powder

In medium bowl, blend oil,
dressing mix, garlic powder and dill weed.  Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 min. Preheat oven to 350°. Spread the marinated pretzels on a large cookie sheet.
Bake about 10 minutes.
Allow pretzels to cool, then serve.
   
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