Rogers & Company Chateau, Villa and Estate Wines

INVITES YOU TO

An Evening at Biagio Ristorante
 on
Wednesday, April 24, 2013

Greetings!

Please join us for a fabulous evening of seasonal Italian cuisine and artisan Italian wines at Biagio Ristorante on Wednesday, April 24th, 2013. 

I will be in attendance to introduce and speak about the wines.  If we haven't yet met, then this would be the perfect opportunity to do so. Please invite any friends, family or colleagues to what will be a lovely night. Cocktails will be served from 6:30pm with dinner to follow at 7:00pm.

Located in the beautiful St. Lawrence Hall, Biagio Ristorante has been one of Toronto's top Italian restaurants since opening its doors in 1987.   Click here to visit their website.

Seats are $125 per person, taxes included, gratuity is extra.  Payment will be made on the night of the dinner.  Seating is limited, so act quickly to reserve!

The restaurant is located at 155 King St. E., just west of Lower Jarvis on the south side.  There is plenty of street parking as well as a parkade on Lower Jarvis just north of Front St. East.

To reserve seats, please contact Biagio at 416 366 4040 or Rogers & Company at 416 961 2294 x 24.

I hope to see you there,
Chris McLean.

 
Menu

Assorted Hors d'oeuvres
2011 "Primo Franco" Nino Franco Prosecco di Valdobbiadene
"A creamy-textured expression of sweet ripe peaches, mint and jasmine in a medium-bodied but rich style"

~

Swordfish Carpaccio
drizzled with extra virgin olive oil, capers and freshly squeezed lemon
2011 "Cru Lugarara" La Giustiniana Gavi di Gavi
"An elegant expression of Cortese from a single vineyard with a 1,000 year history"

~

Risotto di Stagione
Ontario Fiddleheads with slow cooked carnaroli risotto
2011 "Cru Lugarara" La Giustiniana Gavi di Gavi
"An elegant expression of Cortese from a single vineyard with a 1,000 year history"
&
Ravioli della Signora
Homemade ravioli filled with Ontario wild boar in a wild mushroom sauce
2008 Falchini "Paretaio" IGT
"The 2008 possesses gorgeous depth,...this is a great showing."
92 points, Wine Advocate

~

Grain-Fed Ontario Veal Chop  
Provimi veal chop with shiitake, cremini and oyster mushroom sauce, P.E.I. roast potatoes
and fresh asparagus parmigiana
2008 Castello di Volpaia Chianti Classico Riserva
"Penetrating aromas....Lush on entry, then pure, vinous and deep....Outstanding persistence."
91 points, International Wine Cellar

~

Chocolate Mousse
Belgian milk chocolate mousse covered in crushed hazelnuts

~

Coffee and Tea

 
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