New Chef at Waterfront Kitchen

The same stunning waterfront views remain at this Fell's point restaurant, but so much else has changed at Waterfront Kitchen with the addition of new Executive Chef David Hynes. A native New Yorker, Chef Hynes recently moved to Baltimore and brings a new approach to one of favorite restaurants. His menu is a humble but perfectly executed play on American cuisine. Chef Hynes take on American cuisine includes international flavors, claiming in his own words that American cuisine is really an amalgam of other influences from all over the world. We can definitively tell you that the roasted cauliflower puree, braised short rib over Parmesan grits, and chocolate mousse cake will have you coming back for more.

Another of his specialties - brunch. What is possibly our favorite word in the English dictionary, brunch is now served on both Saturdays and Sundays with bottomless beverages from 11am-3pm. Some changes have taken place behind the bar as well, with a handful of new wines by the glass on the menu that pair nicely with the new dishes. See for yourself by making a reservation today. 
Easter Brunch 

This Easter, redefine your family get together by dining Downtown. So many Downtown restaurants are offering spring-inspired Easter menus for your holiday feast.  

There are so many new, fresh and exciting items popping up on Downtown menus. Whether it's new flavors at Miss Shirley's, the new Chef at Waterfront Kitchen, or a new restaurant like Family meal, there are plenty of reasons to dine Downtown this spring. 
New Flavors at Miss Shirley's
10 Year Anniversary Celebration
To honor the 10-year anniversary of Miss Shirley's Cafe, coming up in May, they are bringing back six original menu items this Spring, with more to come in the Fall. 

Not only did Miss Shirley's introduce a new Spring/Summer menu full of fresh additions, but they've also invigorated the spirited beverage menu with Spring flavors. The addition of a new refreshing strawberry lemonade mojito, incorporating deep eddy citrus vodka, a welcome addition to our growing list of handcrafted American products.

Soft Shell Crabs will return to the menu for the season in signature dishes such as the Soft-Shell Feller Benedict and Bay-O Po' Boy! Other returning favorites will be the popular strawberry cheesecake bites; cucumber & tomato salad; traditional vegetable crab soup; and house-made pulled BBQ chicken.
Get a HOP on Easter Reservations at Lebanese Taverna

 
To make reservations at Lebanese Taverna please call 410.244.5533.
Charleston's Easter Dinner Service
Charleston will open Easter Sunday 3-7pm
Chef Wolf is delighted to open Charleston for Easter. She will present traditional prix-fixe multi-course menu featuring lamb from the Shenandoah Valley. Complimentary valet parking is offered to every guest.

Celebrate at Charleston
Consider Chef Cindy Wolf's signature restaurant for your graduation celebrations, business dinners or luncheons. Please email or  or call 410.982.0145 with your preferred date and time. Premium dates are available.
A Brazilian Easter at Fogo De Chao
 
Easter Dining 
Celebrate Easter in a traditional Southern Brazilian way. Fogo de Ch�o is open 11am-9pm serving signature fire-roasted picanha sirloin, filet mignon, ribeye, lamb chops, chicken wrapped in bacon, and pork ribs, along with their beautiful new market table.

Hosting an Event?
Fogo de Ch�o is the perfect location to host a group or private dining event. Where guests will enjoy the elegant Brazilian dining experience. The restaurant provides a unique private and semi-private dining rooms with the table layout flexibility. Let Fogo de Ch�o help plan your next event.
Easter Buffet Feast at PAZO
 
Easter Service
Sunday's Easter service is from noon-8pm,
$39 per person and $25 for children 12 & under.
Join Pazo for a regionally inspired Southern Italian buffet that is perfect for the entire family or groups of friends just looking for a fun day out.

PAZO Pizza Hour
Monday through Friday, 5-7pm, $5 pizza and drinks options
Cinghiale Cellar Raid 

Easter Celebration
Cinghiale is accepting reservations for Sunday, April 5, 4-8:30pm. Call 410.547.8282 or online.

Tuesday Cellar Raids
Explore an award-winning wine list every Tuesday in the Enoteca, 5-10pm with 50% off all full bottle purchases. A perfect night to try a bottle or two, or three. Or, splurge and try something rare! Chef Julian Marucci's modern Italian menu is the perfect complement.

Keep Calm & Grab a Glass of Wine!
Book your graduation celebration event at Cinghiale. Email or call 410.982.0145.
Hometown Hoedown at Alewife

Featuring 18 Breweries & Music
Join Alewife,18 MD breweries, plus a special cask area on the second floor on March 28, for FREE. The Jacob Panic Trio will be preforming live, starting at 2 pm. FREE MD oysters while they last. Not to mention a mouth watering special menu just for the Hoedown. 
Apropoe's Easter Sunday Dinner

Easter at Apropoe's
The Chefs at Apropoe's pulled out all the stops to create a one of a kind Easter Sunday dining experience. Make your family's reservation today and enjoy special discounted 3 hour valet parking.  
Easter Brunch at The Oceanaire Seafood Room
Make your reservations today for Easter Brunch Sunday, April 5 at The Oceanaire Seafood Room. They have the entire family covered. Call 443.872.0000.
Rewards at Jack Binion's 

Jack Binion's Steak is accepting reservations for Easter Brunch, April 5 10am-3pm. 

Are you a Total Rewards � member? Become a member and during the month of April receive up to 30% off your entire check at  Jack Binion's Steak, Johnny Sanchez, and Guy Fieri's Kitchen + Bar. 
BBQ Comes to Horseshoe Casino 
Horseshoe Casino Baltimore and Guy Fieri are teaming up again to open a second restaurant. Come experience the grand opening of Guy's Bar-B-Que Joint in the Baltimore Marketplace! Guy's newest location features meats smoked up to 16 hours including beef barbecue, championship pulled pork, smoked Kielbasa, and blue ribbon pulled chicken sandwiches, combos and platters served with old school sides like coleslaw, potato salad, collard greens, baked beans, Mac Daddy mac + cheese, and house-made cornbread. Each sandwich comes with a choice of Guy's Signature BBQ sauces.
Pass the Plate at Regi's American Bistro
Passover Dinner
From April 3-11 guest from all over are invited to enjoy dinner favorites like pan fried chicken parmesan, OOO-EEE pork barbeque sandwich, crab cake club, and eastern shore pasta just to name a few. 
Outdoors at OZRA 

Spring is in the Air 
OZRA's outdoor seating will open April 1. Enjoy select Spring and Summer cocktails 1/2 off.  

Easter Weekend 
During Easter weekend OZRA will feature a 3-course prix-fixe dinner menu for just $30. Happy hour specials include 1/2 off appetizers and bottle beers and house wines.
Dock Party at Dick's Last Resort
Opening Day Dock Party
Don't pass up the opportunity to party on the dock with Dick's Last Resort during the O's Opening Day Dock Party brought to you by Yeungling!! On Friday April 10, 11am-2am, a $30 ticket gets you a refillable stadium beer and all the wings you can eat! Party starts at 11am. Don't worry they will kick you out with enough time to walk to the game at 2pm. You even get to take your fancy orange cup with you. There's no party like a Dick's Dock party! Tickets Here!
Germano's Piattini's Easter Dinner
Dinner for Two
Germano's is offering an amazing prix-fixe Easter dinner for two fro $100. Dinner will begin with Chef's selection of antipasti, followed by Agnello, baby lamb chops grilled in aromatic herbs served with your choice of wild mushroom risotto or Pan seared branzino with roasted fennel. And for dessert, strawberries balsamico or tiramisu.Soft drinks, coffee (espresso, cappuccino) and tea included. Liquor, tax and gratuity excluded.

Pair the lamb with bottle of Montecucco, Casal di Pari, Italy--a super Tuscan special half-price for $15. 
New Favorites at French Kitchen

Welcome New Executive Chef
Frank Ziegler, launches his debut dinner menu at the Lord Baltimore Hotel's signature restaurant, French Kitchen, in April. Enjoy classic French cuisine with an international influence reflecting Chef Ziegler's travels around the world.
Alexander's Tavern Brunch

Family Brunch
Relax and bring the whole family Alexander's Tavern in Fell's Point for Easter Brunch. Reservations are filling fast so make yours today. Make a reservation.