It starts with goal setting and usually ends with meetings, generating reports or brainstorming ways to make Earle Brown even better. That's just a day in the life of Earle Brown General Manager Bruce Ballanger. But every day presents new challenges, new directives and new opportunities. And that predictable unpredictability is exactly...       

 On April 12, 1990, the Earle Brown estate officially became the Earle Brown Heritage Center. The City of Brooklyn Center opened the conference center with two meeting rooms that totaled 16,580 square feet. Since then, we've held 500 events...

Just because the weather outside is, well, frightful doesn't mean you can't have the wedding of your dreams. A lot of the planning may already be done, but here are some tips for having the best winter wedding ever from our friends at The Knot...

 Succulent and savory, the Horseradish-and-Herb-Crusted Beef Rib Roast will please any crowd - as long as they love tender, perfectly prepared beef. The horseradish and herb crust not only adds a layer of amazing flavor to the meat, but it keeps all the juices inside. This dish is perfect for the holidays or for any occasion!