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Students Compete in Recipe Contest Final

Boise, ID  -- 01/16/2015 --   To highlight how eating a healthy school lunch and staying active can help students succeed, Boise School District, in partnership with Let's Move Boise and National School Lunch Week, recently sponsored a recipe contest for elementary school students. 

On Wednesday, January 21st student finalists will gather at Shadow Hills Elementary School to compete in the recipe contest final.  


Event:  Recipe Contest Final Competition
Date:   January 21st, 2015
Site:    Shadow Hills Elementary School Cafeteria - 8301 W. Sloan St., Boise
Time:   2:00 p.m.-3:00 p.m.

News media representatives are invited to cover this exciting event as we select the winning recipes from the Boise School District Recipe Contest.  Over 25 recipes were submitted!  The top four (4) recipes will be tasted and judged by a panel of Shadow Hills students, faculty from Shadow Hills, and members of the Let's Move Boise Committee. Chef Brenda has also put together a great presentation for us!

 

Prizes will be awarded to all recipe participants, with special prizes for our finalists.  Top prizes include gift certificates and lunch with Boise Mayor David Bieter at the winning student's school!

 


Judges:
Mr. Roberts, Principal - Shadow Hills Elementary
Kendra Witt-Doyle, Let's Move Boise Committee Co-Chair
Mrs. Roberts, 4th grade teacher - Shadow Hills Elementary
Mrs. Dresie - Food Service Manager - Shadow Hills Elementary
4-5 Shadow Hills students (to be announced)

Student Finalists and their recipes:
Sam Grover - First Grade, Liberty Elementary School, Chicken Fried Rice 
Isabella Zufelt - 4th Grade, Shadow Hills Elementary School, Yam Bake  
Sloan Richey - First Grade, Pierce Park Elementary School, Harvest Yogurt Parfait 
Tavia and Serenity Calhoun - 4th & 3rd Grades, White Pine Elementary School, Taco Pasta 

News Media Contacts:

Dan Hollar
Public Affairs Administrator
Boise School District
208.854.4064 

Amy Stahl
Community Relations Supervisor
Boise Parks & Recreation 
208.608.7611

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