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Defy aging with every bite!
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 Asian Fusion: A Fistful of Flavors For the Soul By Grace O
In Southeast Asia, where I grew up, the cuisine has been influenced by many countries: China, Japan, Spain, France, America, and to some extent the Middle East and Northern Africa. So I've been practicing fusion cooking my whole life. My mother ran a cooking school and my family operated multiple restaurants. My recipe for shrimp on sugar-cane skewers is a perfect example of Asian fusion food. It became very popular in our restaurants and then spread all over the world. When I see it on menus in restaurants today, it makes me smile.
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Effortless Healing: Can You Help Your Body Fix Itself?
By FoodTrients
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Green Tea Noodles with Edamame
By Grace O
Green tea, with its powerful theaflavins, is a strong antioxidant with vigorous anti-inflammatory properties - a heart-healthy addition to anyone's diet. Green tea is wonderful to drink on its own, but it also can be incorporated into recipes. Grace O recommends using an old Asian trick for mixing more green tea into your diet with her Green Tea Noodles with Edamame. It's an easy and budget friendly recipe. Just boil soba, udon, or ramen noodles in green tea instead of water.
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