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Defy aging with every bite!
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 Chinese New Year's Dishes With 'Destiny' By Grace O
Chinese New Year occurs between January 21st and February 20th and continues for 15 days into the first month of the New Year. This year is the Year of the Goat and those born in Goat years are considered calm, gentle, creative and honest. Chinese New Year is the traditional time for families to gather, enjoy each others' company and celebrate with lots of food. Chinese communities celebrate in Mainland China, Hong Kong, Taiwan, Singapore, Thailand, Indonesia, Malaysia, Philippines and in Chinatowns all over the world. Read More
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Nestlé Takes Artificial Colors Out
By FoodTrients
At least one Big Business is listening to its consumers. Nestlé announced this month that they will no longer be using artificial colors in its candy products and the chocolate makers hope that other food manufacturers will soon follow suit. Artificial colors were highlighted in EWG's recent Dirty Dozen Guide to Food Additives because of lingering questions about their safety and effects on human health. EWG research shows that artificial colors are heavily used in processed foods that have little nutritional value. The additive is an ingredient in about 12,500 products in EWG's online food database, Food Scores: Rate Your Plate. Read More
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Win a Crock Pot Slow Cooker!
By FoodTrients
You subscribe to this newsletter, and that's a good thing. So good in fact, you are automatically entered into a drawing to possibly win a free crock pot! Want to increase your odds of winning? There are two more ways to tip the odds in your favor. Find out how here!
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Prune and Walnut Bars
By Grace O
Prunes and walnuts are both exceedingly high in antioxidant power. Both are listed by the U.S. Department of Agriculture on the ORAC (oxygen radical absorbance capacity) scale with over 10,000 units. Prunes also are a great source of vitamin C. I've combined these two age-defying powerhouses into one great dessert.
Get The Recipe!
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