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Defy aging with every bite!
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 What Really Makes Turkey Terrific? By Grace O
Turkey gets a great deal of attention around the holidays as standard fare in many homes and restaurants. What better time to talk about all the health benefits of eating this nutrient-rich food! I've long advocated that we can get wonderful nutrients from our food if we focus on fresh ingredients. Fresh turkey meat tastes great when roasted and it provides our bodies with much-needed lysine, selenium, and vitamin B12. Read More
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3 Critical Nutrients To Restore and Protect Your Overall Health
By Dr. Mark Rosenberg
I see many patients with nail complaints rather than skin issues. Especially my patients over 40. As you get older, your nails may not grow as well. They may break, peel easily, or have other physical characteristics that can tip your doctor off to underlying nutritional deficiencies or health conditions. Read More
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Stuffed Turkey Rolls
By Grace O
I pack these turkey cutlets with my Savory Stuffing, roll them up, and secure them with kitchen twine. The finished rolls are sliced and fanned out on a plate to make a beautiful presentation. Because I marinate the turkey before cooking, it's juicy and flavorful. The selenium in turkey can increase your resistance to infection. The red wine (I use a Pinot Noir) adds a bit of resveratrol to the selenium's antioxidant power. Get The Recipe!
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