|
Defy aging with every bite!
|
It's Time for Holiday Entertaining--The FoodTrients Way
By Grace O
I love to open up my home and invite friends and family over for celebrations. And the holiday season provides irresistible opportunities to throw great parties that people will remember. My first priority is always my guests, and I ensure that they are well fed, entertained, and delighted.
Good food is vital to any party. Hungry guests are not happy guests, so I have a wide variety of food available for the duration of the party. During the holidays, a time when people tend to overeat and overindulge, I offer some healthful party fare in addition to seasonal favorites.
Read More
|
7 Gluten-Free Slow Cooker Recipes to Warm You Up This Winter
By CeliAct
Gluten-free eating and cooking can be difficult, and once it gets cold outside, your options are even more limited.
What's an (aspiring) gluten-free chef to do?
Break out your slow cooker.
This is your secret weapon to tackle 3 of the biggest problems about making meals at home: convenience, health, and taste.
Well, guess what: the slow cooker can make anyone look like a good chef. Read More
|
I like to combine the nutty flavor of millet with Canadian bacon and chlorophyll-laced parsley to make a satisfying filling for these cute pepper appetizers. Millet is a protein-rich but underused whole grain. Gluten free, it can be cooked like rice and used in place of white rice in many recipes--simply use three parts water to one part grain.
Get the Recipe
|
