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Asian Fusion: Add a Fistful of Flavors  to Menus 
By Grace O
In Southeast Asia, where I grew up, the cuisine has been influenced by many countries: China, Japan, Spain, France, America, and to some extent the Middle East and Northern Africa. So I've been practicing fusion cooking my whole life. My mother ran a cooking school and my family operated multiple restaurants. My recipe for shrimp on sugar-cane skewers is a perfect example of Asian fusion food. It became very popular in our restaurants and then spread all over the world. Read More 

Home Remedy: Watermelon Wash
By Scrubs

As a very young nurse, I had a patient who wanted everyone to save the watermelon rinds that the patients had on their trays for lunch. When I collected a few leftover rinds, I took them into her room and gave them to her. What a surprise I had in store! This was an older women in her 70s. She had the most beautiful, youthful skin for a woman of her age. She shared the secret to her youthful appearance: watermelon! Read More 

Summertime Grilled Chicken 
By FoodTrients
This Mexican-inspired dish just screams "summer!" The chicken is marinated in my Honey-Lime Dressing, grilled, and paired with my refreshing  Strawberry-Avocado Relish for an immunity boost, a dose of antioxidants, and detoxifying support. Serve with corn on the cob or tortillas. Get the Recipe. 
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July 3, 2013    

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FoodTrients is a unique blend of nutritional science and good taste. Delicious foods and rejuvenating nutrients combine to create FoodTrients, a collection of enticing and nourishing recipes that promote health and well-being for a joyful and sustainable life. From specific foods to herbs and spices, the FoodTrients brand of essential ingredients helps promote longevity, prevent the diseases of aging, and increase energy and vitality.

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