It's the time of year for list making. Right now, we're focused on our holiday shopping lists, but soon, we'll be starting the new year's resolution lists. If one of your goals is to learn to cook, or eat healthier, our just-released January calendars will help you cross those wishes off your list.

Our Fresh Start class will help you reinvent how you cook in the new year. Feel good about eating dishes like Miso-Ginger Poached Halibut with Leeks, Spinach and Soba Noodles.

Health and Wellness Chef Alia Dalal kicks off a three-class series on clean-eating in 2015. In January's class, you'll learn to build meals around plant-based protein sources such as nuts, beans, whole grains, seeds and vegetables. Create dishes like Mushroom Lentil Tacos with Pickled Shallot and Pistachio Crema with these inexpensive, flavorful and nutrient-filled ingredients. Take all three Clean in '15 classes and get 10% off!

Learn about the benefits of eating minimally processed foods for maximum nutrition with Terry Walters. Terry returns to The Chopping Block with her new cookbook, Eat Clean Live Well, a seasonal lifestyle guide that covers everything from preserving the harvest to natural cleansing and tonics for immune support. She'll demonstrate dishes from her book including Red Lentil Patties with Garlic and Fresh Herbs Served with Spicy Aioli. 

We all know having the right equipment can make a big difference in the kitchen. A new cookbook cleverly organized by tools will arm you with an arsenal of time-tested equipment and foolproof dishes.

Meet the authors of The Kitchen Decoded, Logan Levant and Hilary Hattenbach, during this a special class as they demonstrate dishes from the book including famous Buttercake Bakery's Banana Cake and Buttercream Frosting. You'll take home a signed copy of the book.