Grab Your Whisk, Not a Can
|
There's no better way to end a meal right now than with sweet summer peaches topped with a dollop of freshly whipped cream. Tip: grill the peaches for added flavor! This seasonal dessert is easy, quick and delicious.
But don't settle for the store-bought variety. All homemade whipped cream requires is a bowl, a whisk and a few minutes of your time. The best part is that you can adjust the sweetness of the cream to what it is being served with. So, if you've got a super sweet pie, leave the sugar out of the cream. If you're serving berries that could use a touch more sweetener, add more to your cream.
|
 As you could probably guess, our Cupcake Boot Camp is also a popular place for whipped cream love. It also happens to be one of the many cooking classes a Chicago Tribune reporter took this summer. Read the writer's observations on her experiences in Lessons from a Cooking Class Junkie.
|
Sidewalk Sale Starts Early
|
 We were so excited about our Sidewalk Sale that we couldn't wait until Saturday to start the fun. Stop by our Lincoln Square location today for an early bird look at our clearance items. There's still a party planned for tomorrow August 16 including grilled goodies, wine tastings and more from 10am-4pm.
|