 We realize Valentine's Day is more than a month away, but it's cold so we want to snuggle. Plan a different date night this year. We have a weekend full of fun cooking classes perfect for you and your sweetie. But these classes always sell out, so think ahead and book now. Plus, you can heat the house by learning to turn on that oven! |
 If you're human, you likely have "eat healthier" on your list of new year resolutions. Cooking at home is the first step. As our Owner/Chef Shelley Young shares with the Chicago Sun-Times, cooking lets you maintain control over your food. |
 Need ideas for incorporating more leafy greens into your diet? Check out our Pinterest board. |
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Resolve to be a Better Cook
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Kick start your 2014 by becoming a better cook. Our Culinary Boot Camp will get you there and fast! Choose from a week or consecutive Sundays in our kitchens working alongside professional chefs who will teach you techniques, not just how to follow a recipe. We promise, you'll have fun getting your hands dirty!
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Are You Street Food Savvy?
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 If you've ever been jealous of Anthony Bourdain's wild international culinary adventures, our new Street Foodclass is for you. We'll teach you about Mexican, Persian, Salvadorian and Vietnamese ingredients while you master authentic street food.
Bourdain inspired at least one of our Nicole Levin's culinary adventures. Follow her blog as she eats her way around the world. |
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Gluten-Free Pizza Pie Pie
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 Pizza is no longer off limits for those with gluten intolerance. You won't miss the protein complex in our new Gluten-Free Gourmet: Deep Dish Pizza class. In addition to Chicago's favorite style of pizza, you'll have GF Caesar Salad (yes, with croutons) and Tiramisu. We love making deep dish pizza in cast iron skillets. Don't have one? Save 20% off all cookware this month. That includes our favorite lines: Le Creuset, All-Clad and Lodge. |
