The holidays are a time to fire up the oven, plug in the Crock Pot, dust off that bakeware and get creative with your cooking. We have a long list of fun, new classes to help you get ready for the season of cooking.
If you fancy sweets (and who doesn't?), you'll learn how to make crowd-pleasing desserts like
Gingerbread Pear Cake with Bourbon Caramel Sauce in
Festive Baking.
No holiday is complete without
Holiday Pies and Tarts such as
Sweet Potato Pie with Praline.
Sugar cookies are nice, but you'll get new ideas on traditional cookies like
Cranberry Pistachio Bars with Apricot Glaze in
Fun n' Fancy Holiday Cookies.
Thinking of trying your hand at candy making this year? Learn how to make
Peanut Brittle and
Chocolate Truffles in our
FREE Candy Making Demo. Can't make it to this class? Check out our online
video library for recipes for both candies.
Tis the season of dinner parties, so we've done the menu planning for you. You'll also get lots of shortcuts for elaborate but easy dishes such as
Roasted Prime Rib with Blue Cheese Popovers in
Deck the Halls: Holiday Entertaining.
Embrace the season of winter squash with
Roasted Chicken Breasts with Cilantro Pumpkin Seed Pesto and Caramelized Squash in
Eat, Drink and Be Merry.
Make your holiday cocktail party the talk of the town with
Holly Jolly Appetizers such as
Risotto Fritters with Tomato Basil Sauce.
�Feliz Navidad! offers a traditional Mexican holiday menu with dishes like
Pozole Rojo (Braised Pork Soup with Red Chilies and Hominy).
Just because you don't eat gluten doesn't mean you have to miss out on the holiday fun. Our menu for
A Gluten-Free Holiday includes sophisticated, seasonal dishes like
Roasted Cornish Hens with Thyme Mushroom Gravy and Cornbread Stuffing with Chorizo and Sage.
Check out all of our just-released December cooking classes as well as what's on the schedule for November.