We realize we haven't even gotten to Halloween yet, but we can't contain our excitement about our favorite holiday coming up next month: Thanksgiving.
Not only is this holiday about bringing family and friends together over food (which we're all about), but it's also about giving thanks, which we all should do every day. Now that our November class calendar
is live, it's time to start thinking about your Turkey Day plan. The best part is, we offer something for everyone!
If you like to dive right in and get your apron dirty, our Thanksgiving Workshop
puts you to the challenge to create the feast, hands on, in real time.
If you are more of the watch and learn demonstration type, our Thanksgiving Crash Course
covers the timing, tricks and well-tested, classic recipes to ensure your success. You also get detailed shopping lists to help you stay organized.
Satisfy the vegetarians at your holiday table with dishes like Sweet Corn and Gouda Bread Pudding with Shiitake Mushroom Gravy with Vegetarians Eat Thanksgiving, Too
If you need new ways to repurpose that stuffing into new ideas like Turkey and Stuffing Eggrolls, try our Thanksgiving Leftovers Reimagined
Make sure your beautiful turkey isn't hacked to pieces by Uncle Bob by learning how to properly carve a bird in our FREE
class How to Carve a Turkey
Get even more inspiration for your Thanksgiving meal with our new Pinterest board
And if you need a little help with the meal, let us handle dessert. Our Famous Apple and Pumpkin Pies are available for pre-order now from both Lincoln Square
or the Mart
. Check out all of our new November cooking classes as well as what's still to come in October.