Our just-released
September calendar of cooking classes conjures up far away lands and the authentic food that makes travel so fun.
You'll become familiar with Thai ingredients in
Thai One On featuring Green Papaya, Carrot and Peanut Salad with Cilantro Vinaigrette.
Learn how to create traditional Moroccan food like Grilled Chicken Tagine with Roasted Red Peppers, Kalamata Olives, Preserved Lemons and Green Apples in
Marrakesh Express.
Take a
Mediterranean Cruise to explore fresh flavors such as Fattoush or Mediterranean Salad with Toasted Pita.
Taste of German Fest is coming up in September, so it's time to break out the lederhosen and enjoy Wiener Schnitzel and Herbed Sp�tzle. No one celebrates German heritage like they do in Lincoln Square!
Learn to make
Dim Sum Favorites such as Shrimp Toast with Sweet Chili Dipping Sauce.
Travel the world of exotic ingredients and bold Jamaican, Korean and Indian flavors in our
Global Grilling class featuring Jerk Chicken with Mango Relish.
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Photo Credit: The Hungry Learner
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If you want to know what a grilling class is like from the perspective of a seasoned cook, read the account of our Seafood on the Grill class by
The Hungry Learner. As you'll see, we welcome all skill levels in all of our classes!