Our just-released September calendar
of cooking classes conjures up far away lands and the authentic food that makes travel so fun.
You'll become familiar with Thai ingredients in Thai One On
featuring Green Papaya, Carrot and Peanut Salad with Cilantro Vinaigrette.
Learn how to create traditional Moroccan food like Grilled Chicken Tagine with Roasted Red Peppers, Kalamata Olives, Preserved Lemons and Green Apples in Marrakesh Express
Take a Mediterranean Cruise
to explore fresh flavors such as Fattoush or Mediterranean Salad with Toasted Pita.
Taste of German Fest is coming up in September, so it's time to break out the lederhosen and enjoy Wiener Schnitzel and Herbed Spätzle. No one celebrates German heritage like they do in Lincoln Square!
Learn to make Dim Sum Favorites
such as Shrimp Toast with Sweet Chili Dipping Sauce.
Travel the world of exotic ingredients and bold Jamaican, Korean and Indian flavors in our Global Grilling
class featuring Jerk Chicken with Mango Relish.
Photo Credit: The Hungry Learner
If you want to know what a grilling class is like from the perspective of a seasoned cook, read the account of our Seafood on the Grill class by The Hungry Learner
. As you'll see, we welcome all skill levels in all of our classes!