Cutting Tenderloin

Tender Tasty Tenderloin

It's enough to make someone reconsider going vegetarian. Beef tenderloin is often a favorite cut of meat, and one often left for special occasions due to its cost.

But it's a versatile cut that can be used from steaks and sliders to roasts and stir fries.

Try some of our favorite recipes featuring beef tenderloin at home:

Beef Tenderloin with Bacon Blue Cheese Butter

Beef Tenderloin Sliders with Grilled Onions, Cheddar Cheese and Roasted Garlic Aioli

Beef Tenderloin Crostini with Horseradish Sauce and Herb Salad

 

Ricotta

Get Cheesy Today

Homemade ricotta cheese is the real deal. It is more delicate in flavor than any store-bought version, and it's actually really simple to make.

Join us for a live Google+ Hangout today at 4pmCST as our chefs teach you how to make ricotta cheese at home.


 

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No Butcher Required to Trim a Tenderloin 
 
Beef tenderloin, or "eye fillet," as it's known in other parts of the world, is a coveted cut due to its soft, buttery texture.

Cow Diagram Possibly the finest cut of beef, it's where we get Filet Mignon and Chateaubriand. The tenderloin comes from the middle of a cow, from the spine area, and hangs between the shoulder blade and hip socket. This muscle tissue doesn't get used much, so it's the most tender part of the cow. It's actually really easy to cook, and you can get more bang for your buck by buying a whole tenderloin and either roasting it whole or breaking it into steaks yourself.

In our latest video, Shelley shows how to properly trim a beef tenderloin. As you'll see, there's no need to get your butcher involved. Watch it here. 

How to Trim a Tenderloin 
How to Trim a Tenderloin
 
    
Our chefs love to teach our students to work with tenderloin and other whole cuts of meat and poultry. In fact, Butchery (day two) is always one of our Culinary Boot Campers' favorite days.

Mario Tenderloin
Chef Mario Trims a Beef Tenderloin during Boot Camp 
We'll also feature beef tenderloin in our Date Night: Surf and Turf
with this lavish meal uniting the very best of land and sea: Shrimp, Corn and Prosciutto Soufflé; Sautéed Beef Tenderloin with Bacon Blue Cheese Butter; Oven-Roasted Green Beans with Almonds; Lemon and Whipped Cream Tartlets.       

 

Other classes utilizing beef and demonstrating different cuts include Steakhouse D.I.Y., Food and Wine of Argentina, Beef on the Grill, The Argentine Grill, Whole Hog: Meat Cuts 411 and Meat Butchery.   

  

The classes that are not linked above are offered multiple times, so please search for them on our website for the best fit your schedule.

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