Why do you take cooking classes? Is it because you're hoping to impress your date with something different? Are you looking for a fun and entertaining night out with the girls? Perhaps you just really love pasta?  

Maybe you're looking for a little more.

Chef John works one-on-one with a student.

Our new class Chef Factor puts you in the spotlight. Working solo instead of in a group, this class features real-world cooking in real time. Our chef shows you how to make dishes like Warm Farro Salad with Spinach, Pine Nuts and Basil and then you execute each recipe yourself, from start to finish.   

Prep School Plus will demystify challenging fruits and vegetables such as Butternut Squash so that you can handle them like a pro in the kitchen.  

Homemade stock can make a big difference in your soups and sauces. For just $10, we'll teach you chicken stock, vegetable stock and dashi in How to Make Stock.   

Don't be a chicken when it comes to chicken! Learn how to break down and utilize the whole bird in Yardbird: Chicken Butchery.

Chef Mario Breaks Down a Pig

Our first Whole Hog: Meat Cuts 411 class was a piggy delight, so we're bringing it back. You'll watch Chef Mario Scordato butcher a whole pig, showing you where the most important cuts are located, and explaining the best ways to cook them. 

View all of our newly-released March classes, as well as our February features, on our website.