Warm Your Heart with Soup
Winter is a time for heart-warming soups and let's face it, we can all use a bit of comfort this weekend.
In our latest video, Shelley shares her beloved family recipe for Corn Chowder. It's hearty, tasty and the recipe can easily be adapted to fit your tastes or diet restrictions.
Watch it here.
|How to Make Chowder|
We have a slew of classes that feature satisfying soups in the coming months:
Take the chill out of the air with dishes like Lentil, Swiss Chard and Chickpea Stew with Steamed Couscous in our Hearty Soups and Stews.
Get elegant entertaining ideas like Caramelized Parsnip Bisque in our Warming Winter Dinner Party.
Farm to Table features a healthy yet tasty Spicy Chickpea and Leek Soup with Kale.
Learn how to conquer a classic like New England Clam Chowder in the new winter menu of Seafood 101.
Master our favorite Asian soups such as Hot and Sour Soup in Hot in Hunan and Won Ton Soup in Building Blocks: Chinese Cooking.
View all of our December and January cooking classes
on our website.