Beat the Rainy Blues with our Corn Chowder Video & Recipe

Soups On

The smell of soup simmering on the stove is one we can never get enough of. So, we're giving you a bunch of great new soup recipes to add to your cooking repertoire. Get started today!

Butternut Squash & Apple Bisque

Tortilla Soup

Farro Soup with Tomatoes, Cannellini Beans and Roasted Garlic

Wild Mushroom Bisque with Thyme Croutons

Google+ Hangout: Whoopie Pies

Hangout with Us

Have you heard about Google+ Hangouts? These live conversations join like-minded people over the internet. The Chopping Block is gathering food lovers for a monthly event. Our last Hangout focused on an alternative to holiday cookies: Whoopie Pies! Watch it here.

Warm Your Heart with Soup

Winter is a time for heart-warming soups and let's face it, we can all use a bit of comfort this weekend.

In our latest video, Shelley shares her beloved family recipe for Corn Chowder. It's hearty, tasty and the recipe can easily be adapted to fit your tastes or diet restrictions. Watch it here.

How to Make Chowder

We have a slew of classes that feature satisfying soups in the coming months:

Chickpea Soup Take the chill out of the air with dishes like Lentil, Swiss Chard and Chickpea Stew with Steamed Couscous in our Hearty Soups and Stews.

Get elegant entertaining ideas like Caramelized Parsnip Bisque in our Warming Winter Dinner Party.

Farm to Table features a healthy yet tasty Spicy Chickpea and Leek Soup with Kale.

Learn how to conquer a classic like New England Clam Chowder in the new winter menu of Seafood 101.

Master our favorite Asian soups such as Hot and Sour Soup in Hot in Hunan and Won Ton Soup in Building Blocks: Chinese Cooking.

View all of our December and January cooking classes on our website.