Be Appreciated This Week
We're talking turkey at this Saturday's Customer Appreciation Day at Lincoln Square. Join us for a day of discounts and demonstrations as we show you how to roast, deep fry and smoke a turkey. We'll have product samples and our favorite holiday side dishes available all day, as well as tastings of Thanksgiving-friendly wines. Plus, you'll get 20% off everything in the store!
 Saturday, November 10
10am-4pm
- Smoked Turkey 1pm
- Deep Fried Turkey 2pm
- Roast Turkey 3pm
Can't join us this Saturday? We're throwing another spectacular party next week at the Mart!
Wednesday, November 14
10am-4pm
No registration is necessary for these FREE events.
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Festive Fêtes in December
'Tis the season for throwing parties! We've got your party planning covered in with a December calendar filled with festive classes.
 How to Host a Dazzling Dinner Party gives you shopping lists, a clear timeline and general planning tips, as well as a delicious menu featuring Butternut Squash & Thyme Stuffing.
You won't notice any flavor missing in sophisticated recipes such as
Frisée Salad with Oranges and Roasted Beets in our Gluten-Free Holiday class.
 You'll be buzzed with dishes like Crêpes Suzette in our cook with booze class: Under the Influence.
Holiday Hootenanny has an all new line-up of amazing appetizers perfect for seasonal celebrations like Risotto Fritters with Tomato Basil Sauce.
Cupcake Boot Camp features festive holiday recipes like Pear Gingerbread Cupcakes with Maple Cream Cheese Frosting.
 Take a break from Black Friday shopping with our FREE Fondue class at the Mart on November 23 at 1:30pm and 3pm. We'll show you how to create the perfect pot of dipping goodness for an easy, fun party.
View all of our November and our just-released December classes on our website. |
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Entertain the Healthy Way this Holiday Season
 The holidays don't have to be a time of throwing your diet and healthy lifestyle out the snow-covered window. Our new Healthy Revolution: Enlightened Entertaining class will give you a game plan to navigate holiday parties with all of their tempting appetizers, cocktails and desserts. Our Chef John Peters and Revolution Training Centers' Dietitian Krista Shawron have created an impressive line-up of healthy appetizers like Turkey-Bulghur Meatballs with Spiced Cranberry Sauce. We'll also discuss how to choose low-calorie alcoholic options. Join us for this class on:
Tuesday, November 27 6pm Merchandise Mart
Monday, December 10 6pm Merchandise Mart
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