There's just two opportunities to up your wine skills before the Thanksgiving holiday. Our November wine classes take you on a journey of Spain, along with a course in cheese, plus we focus on the six red grapes you should know (and taste!) to get you through cold weather season.
Stay tuned for more Academy offerings this winter.
Help Us Win an App
Sticky Toffee Pudding
The Chopping Block needs your help to win a mobile app contest. If you want your favorite cooking school as an app on your smartphone or tablet, "like" and "repin" our Sticky Toffee Pudding recipe on Pinterest.
Plus, you get the delicious dessert recipe, just in time for the holidays!
What We're Drinking Now: Pinot Noir
Foxen Pinot Noir, 2010, Santa Maria Valley, California
A gloriously plush Pinot Noir that defines the term "finesse." This is a nose that smells expensive, folks, with aromas of candied cherry, sandalwood, and exotic spices, followed by a silken palate of cherry and wild berry with graceful acidity and length. Gorgeous.
$29.95/bottle
Savory or Sweet?
Our Wine Goddess Diana Hamann leans to the savory side of wine. Are you savory or sweet? Read her latest blog to see.
