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1220 N. Forest St., Bellingham WA 98225 315 Westerly Rd. Bellingham WA 98226
www.communityfood.coop · 360-734-8158 Find us on Facebook
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An e-publication with your good health in mind | February 2013 |
Healthy Connections Classes Taught by Co-op Staff
Co-op staff are top-notch experts and now you can benefit from their expertise in a variety of classes taught by and featuring Co-op staff.
Designer Sugar Cookies with Lisa Hatten, Cordata deli manager, Saturday, Feb. 9, 1-4 pm.
Muscle Testing with Shela Shirtcliff, Downtown wellness team, Monday Feb. 18 and 25, 6:30-8 pm.
Spice Up Your Spring with Robert Fong and guest Brooks Dimmick, Downtown bulk food manager, April 17, 6:30-9 pm.
Superior Soup Stocks with Paul Manthe, Downtown deli chef, Tuesday, May 7, 6:30-9 pm.
Around the World with Robert Fong and guest Vic Hubbard, Downtown wine steward, Wednesady, May 8, 6:30-9 pm.
Wine Terroirs of the Yakima Valley with Tim Johnson, Cordata wine steward, Thursday, May 9, 6:30-8:30 pm.
See full details and register online at our Co-op Calendar. |
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For shoppers and Co-op owners
Find the latest deals on our website or in-store.
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Healthy Connections Classes
Check our website for a complete detailed listing of classes. All classes held at either the Downtown or Cordata stores.
Make Your Own Hard Cheese
with Mark Solomon
Saturday, Feb. 2
Cordata
Healthy Kitchen
with Lisa Dixon, RD
Monday, Feb. 4
Downtown
Dining in the
Big Easy
with Lisa Dixon, RD
Tuesday, Feb. 5
Cordata
Moroccan Cuisine
with Jesse Otero
Wednesday, Feb. 6
Cordata
The Art of Wine:
A European Tour
with Ryan Wildstar
Four Thursdays,
Feb. 7-28
Cordata
Designer Sugar Cookies
with Lisa Hatten
Saturday, Feb. 9
Cordata
Mexican Kitchen: Crockpot a la Mexicana
with Ana Jackson
Tuesday, Feb. 12
Cordata
Punjabi Feast
with Robert Fong
Wednesday, Feb.13
Cordata
Winter Soups and Sides
with Karina Davidson
Tuesday, Feb. 19
Downtown
Natural Fermentation
with Sonja Max
Wednesday, Feb.20
Downtown
Flavors of Spain
with Jesse Otero
Tuesday, Feb. 26
Cordata
Gluten-Free Breakfast
with Jean Layton, ND
Wednesday, Feb.27
Cordata
Bon Anniversaire,
Julia Child!
with Karina Davidson
Tuesday, March 5
Cordata |
It Pays to be a
Co-op Owner
Owner benefits include:
- Periodic discounts and special offers
- Special order pricing on bulk purchases
- Owner discounts with local business partners
- Opportunity to participate in governance
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Pick up our newsletter in
the store
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Community Shopping Day UpdateThanks to everyone who shopped on Saturday, January 19. Because of you we donated $1,907.83 to KMRE 102.3 FM Radio. |
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In Season Arriving in Co-op Owners' Mailboxes The first issue of the Co-op's new publication, In Season, will start arriving in mailboxes today. Included is the Owner Volume Discount Coupon, valid Feb. 1-15, as well as lots of great information about the Co-op, our staff, suppliers, classes, and much more. We hope you enjoy reading our new magazine. |
Action Alert: Say NO to GE Salmon Now!
There is still time to help keep our waters free of Genetically Engineered salmon, aka FrankenFish. If we don't act soon, the first GE animal will be approved for human consumption. And, it won't be labeled, either.
Contact your Congressional representative and the FDA by February 25.
Learn more and join the No To GMO Fish campaign at the Center For Food Safety website. |
Co-op Board of Directors' Scoping Comments on the GPT Project The Co-op Board of Directors submitted six scoping comments for the Gateway Pacific Terminal project, requesting that the Environmental Impact Statement address any aspects of the project that could potentially impact the Co-op. Read all six comments on the homepage at our website. |
 Thought for Food: New Think Tank Looks for Global Solutions to our Broken Food System By Claire Thompson Conventional wisdom has it that the path to alleviating global hunger and poverty requires farming in the developing world to become more like agriculture in the U.S. But with American farmers now dealing with ever-more-frequent natural disasters and crippling drought, maybe it's time they learned from their counterparts in the Global South, who have been facing similar ecological challenges for at least a decade now. Read the full story at the Grist website. |
Info on United Natural Foods Inc. (UNFI) and
the Teamsters Strike
168 members of Teamsters Local 117 are on strike against the UNFI warehouse in Auburn WA. UNFI has hired 72 replacement workers. The union claims that UNFI has engaged in numerous unfair and illegal labor practices and filed complaints with the National Labor Relations Board. UNFI claims to have made several good-faith offers to workers and to be negotiating in good faith.
The Co-op is continuing to accept deliveries from UNFI during the strike to avoid a high level of out-of-stock products. The Co-op supports fair labor practices, fair wages, and good working conditions for all workers but feels that the choice to buy goods distributed by UNFI during this labor dispute should remain with you.
In addition to distributing natural products, UNFI also owns several natural food brands: A. Vogel, Ah!laska, Field Day, Ines Rosales, Koyo, Mediterranean Organic, Natural Sea, Old Wessex, Rising Moon Organics, Woodstock, and Woodstock Farms. Look for shelf signs identifying products owned and distributed by UNFI.
Comment/contact UNFI via their website.
Contribute to a fund for striking workers.
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Learn from the Experts at
Cloud Mountain Farm Center
Growing Apples and Pears: Saturday, Feb. 16 or Feb. 23, 10:30 am to noon.
Growing Stone Fruits - Cherries, Peaches, Plums and Apricots: Saturday, Feb. 23, 1:30 to 3 pm.
Learn about planting, growing, pruning, renovating older trees, and training techniques. Free, no registration required.
Winter Propagation - Grafting and Hardwood Cuttings: Saturday, Feb. 16, 1:30 to 3:30 pm.
Propagation of woody plants during the dormant season will be discussed and demonstrated. $30, register at www.cloudmountainfarmcenter.org or 360-966-5859.
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What's To Love About Food Co-ops?
We all need an occasional reminder about why we love food co-ops and are proud to be co-op owners. This 2-minute video pretty much sums it up. Brush up on other Co-op FAQs and Facts, Co-op History, Common Co-op Myths, and even What is a Co-op? in the Co-op Difference tab at the Co+ops Stronger Together website.
Your one-stop resource for recipes and food tips, along with farming, lifestyle, and information about co-ops at StrongerTogether.coop. |
Bellingham Human Rights Film Festival (BHRFF)
The 13th annual BHRFF begins with a showing of Bidder 70 at the Pickford Film Center, on Thursday, Feb. 21, at 7 and 9 pm, along with a silent auction benefitting BHRFF. Films continue at a variety of venues through March 2.
Complete schedule details at Bellingham Human Right Film Festival website. |
Are Walmart and Big Food
Pushing for GMO Labeling?
By Tom Laskawy
Since food companies collectively spent over $45 million to stop Prop 37, California's GMO labeling law, it's hard to believe that they - and Walmart in particular - would turn around and push for a federal GMO labeling standard. But a trickle of reports, aspects of which we've now confirmed, suggests just such a turnabout.
Read the entire story on the Grist website. |

Master Beekeeper Apprentice Level Class
WSU Snohomish County Extension and Beez Neez Apiary Supply are teaming up to sponsor the apprentice level course in the Washington State Beekeepers Association's Master Beekeeper Program. The five-week course serves as a thorough introduction to beekeeping for novice beekeepers as well as a comprehensive refresher course for experienced apiculturists.
Sessions are held Monday evenings, February 5-March 25, at the WSU Snohomish County Extension Cougar Auditorium in Everett.
Learn more at the WSU Snohomish County Extension website. |
Upcoming Events
Board of Directors monthly meeting Wednesday, February 13, 7 pm, Downtown Connection Building Study and Engagement Topic: Organic Standards, 7-7:30 pm, owners welcome 3rd Thursday Local Music Series: Pretty Little Feet Thursday, February 21, 6-8 pm, Downtown store deli Community Shopping Day: Northwest Wildlife Rehabilitation Center Saturday, February 16, all day, both stores Member Affairs Committee Meeting Wednesday, February 27, 5:15 pm, Downtown Connection Building |
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Tell us what you'd like to see in this e-newsletter.
Forward suggestions to Laura Steiger, publications editor. |
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