Easy Recipe by Nick

• cooking spray
• 4 medium (about 7 oz each) sweet potatoes, skin on
• 1 tbsp olive oil
• 1 1/2 tsp paprika
• pinch cayenne pepper
• 1 tsp garlic powder
• Coarse salt and fresh-cracked pepper

For topping:

• 1/2 bell pepper, sliced thin
• 1/3 cup sharp shredded cheddar cheese (I used Cabot)
• 1/2 cup Pepper Jack light cheese
• 1 medium scallion, chopped
• pickled jalapeño slices
• 4 tbsp tomato, diced small
• 1 tbsp chopped cilantrosliced black olives, optional
• salsa, for dipping

Directions:

Heat the oven to 425°F.  Lightly spray a baking sheet with oil.

Cut the sweet potatoes in half, then place the cut side down on a cutting board and carefully cut each half into 3 equal sized wedges. This will give you 24 wedges total.

In a large bowl, combine potatoes and oil; toss well. Season with paprika, cayenne, garlic powder, salt and pepper and toss to coat.

Place potatoes in a single layer on the baking sheets and bake in the center of the oven, uncovered for about 9 to 10 minutes on each side.

Remove from oven and place fries into four small oven-safe dishes (or one large dish for sharing), top with bell peppers, cheddar and jack cheese and return to oven for about 2 minutes, or until the cheese melts. Finish with scallions, jalapeño, tomato, cilantro and black olives. Serve with salsa on the side.

 Featured Winery:

 Daven Lore Winery

Daven Lore Winery 

23103 S. Davlor PR SW/P.O. Box 106
Prosser, WA 99350

(509) 786-1575 

Trying to find us using your GPS? Use our neighbor's address and then just follow the signs:  152203 W. Richards Rd. Prosser, WA 99350

Come visit a special place in Washington's Wine country full of character both inside and outside the glass!

Venture off the beaten path, up into the Horse Heaven Hills off Hwy 22 in Prosser. Let us pour you a glass of award-winning Daven Lore wine as you enjoy a scenic view of the Yakima Valley.  All of our Rhone and Bordeaux grapes are locally hand-picked and crafted into high-quality varietals and blends.  You can also find us in the community at the Prosser and Richland Farmer's Markets May through October where we feature a refillable wine bottle exchange program.  This small family-owned winery has combined the talents of soil scientist Dr. Joan Davenport and winemaker Gordon TayLor since 2005.

Please click on websites below for updated Winery Events

Airfield Estates   Alexandria Nicole Cellars   Apex Cellars 

Coyote Canyon Winery  Desert Wind Winery 

Gamache Vintners  Cowan Vineyards  Hogue Cellars 

Kestrel Vintners  Martinez & Martinez Winery  Mercer Estates 

Milbrandt Vineyards  Thurston Wolfe Winery  Willow Crest Winery 

Wine O' Clock Wine Bar & Bistro  Yakima River Winery 

 Vineheart Winery  Pontin del Roza 

These are just a few of the wineries we hope you will visit while you are here this coming year!!