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January 2014  
 

 

A New Year of fresh vintages to taste and savor,
and a new list of wineries and wines to favor.
New menus that need the right wines to pair,

and new wines ready to taste and compare.

 

I trust everyone enjoyed a healthy, happy holiday season, filled with glad hearts, old acquaintances renewed, new friends made, and new resolutions. I also have a new radio show that begins on January 4th on KIVA: The Rock of Talk, 1600 AM and 95.9 FM. The show is called The Spirits of New Mexico, and I'm very excited about the possibilities. So tune in at 11:30am every Saturday.

The show covers all aspects of alcoholic spirits: wines, beers and distilled spirits. Accordingly, I'll be talking to winemakers, grape growers, brewers and distillers. We will also talk to the dispensers of spirits, restaurants, wine bars and micro-breweries. We will hear from restaurateurs, sommeliers and others that support our love of fine spirits and fine food.

 

We will chat with those behind the big wine and food events in New Mexico, and those supporting the food and wine industry. The Spirits of New Mexico is your first stop to learn about everything new and exciting going on in the state. Along the way you'll discover new wines you need to try, new restaurants and chefs you'll want to patronize and upcoming winemakers to follow.

 


Winery of the Month:  Cecchetti Wine Company

Roy Cecchetti has over 27 years' experience in wine making and knows all wine drinkers were not created alike. The five distinctive brands of Cecchetti Wine Company  cover varying tastes and pocketbooks and offer good variety. The brands are Austerity, Backhouse, Exitus, Line 39 and Redtree.

I will review the four wines I have tried. I have mentioned a couple of these wines as I sampled them, but now it is only fair to talk about the company that makes these diverse wines.

 

Winemaker Bob Broman fosters relationships with several grape growers and vineyard managers to select the fruit that goes into each wine. A lot of capital is tied up in vineyard purchase, planting, vine installation and pruning and the general running of the vineyards. Many wineries use the model of forming relationships and establishing contracts with vineyards rather than setting up their own plots. That said, many do maintain, at a minimum, an estate vineyard. Cecchetti uses this model, which clearly works well for them and provides a rich variety of wines from which to choose.

 

Austerity wines have a proprietary white and red blend sourced from California vineyards. The Austerity White Blend
combines a Monterrey Chardonnay with a Santa Barbara Riesling. Floral elements predominate on the nose with crisp pear and apple notes. This marriage of flavors makes this a good food pairing wine for many dishes.

The Austerity Red Blend of Syrah, Cabernet Franc, Cabernet Sauvignon and Merlot is a personal favorite. The dark berries and herbs with a dense tannic backbone tasted much more potent than its 12.4% alcohol would suggest. Both wines retail for $16.99.

The Redtree 2011 Pinot Noir is a very approachable and affordable Pinot Noir for less than nine bills. I commented on it in a previous newsletter when it was served on Thanksgiving. When a writer mentions that a wine as approachable, it does not mean you have to sneak up on other wines. Nope, it just means you'll like this from first sip to last.

The Line 39 brand is a very large one, with a selection of varietals from California's Central Coast and North Coast Appellations. The 39th parallel runs through the heart of California wine country and is home to Line 39. Wines include Sauvignon Blanc, Chardonnay, Merlot, Pinot Noir, Cabernet Sauvignon, and Petite Sirah.

The Line 39 2012 Pinot Noir was the last wine I tried in this series when I brought it to the Swanson home to help celebrate New Year's Day. It received thumbs up from all assembled. The wine has elemental Pinot characteristics in the nose with strawberry and cinnamon. On the palate, lots of red berry flavor of cherries and raspberries and lush tannins. At $10.99 retail, this is an excellent everyday Pinot Noir, and showed strong on this special day as well.

Wine Question of the Month:

Where can one find bargain wines?

These days it is easy to see why even wine connoisseurs are shopping for bargain wines. Where to find them is our wine question of the month.

Shopping by regions:

There are many wine regions that offer good bargains on wine in both the Old and New World. Chile is a great place to shop for Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon and Carmenere. Argentina Malbec and Torront�s wines are consistent winners. New Zealand Sauvignon Blanc, Chardonnay and Pinot Noir are all excellent price performers.

Washington State has outstanding values in Riesling and Chardonnay. The Indian Wells and Horse Haven regions offer outstanding wines for the price. Naturally there are many wine regions in California that offer good prices. Lodi Zinfandel, Central Coast wines and a sprinkling of under-rated wineries in the Santa Cruz Mountains all represent a good value to price ratio.

In the Old World, the southern French region of Languedoc-Roussillon has a broad variety of wines and more lenient regulatory strictures than Burgundy and Bordeaux. Most areas of Spain represent good values, including cava sparkling wines. Even the basic Sherry wines are less expensive than domestic versions. Portugal wines other than Port are very popular, but the low end Ports of Portugal are superior to domestic Ports in price and taste.

Shopping by Internet:

New taxes may impact Internet shopping, but many bargains are available even when considering shipping charges. Many wineries offer their product over the Internet and provide case discounts as well as special pricing of certain wines. There are many Internet wine shops that offer free shipping for 6 to 12 bottle purchases and other discounts. Many also have videos of the product being tasted and described in detail. Interstate purchasing is not available everywhere, but it is in New Mexico, so use it.

         WineExpress.com - Josh Farrell is always entertaining to hear and product descriptions are a fun read . . . OK, for me they are, anyway.

         WineAccess.com - Excellent descriptions of many wines and great stories of why you should buy them.

         WineLibrary.com - The New Jersey wine shop went viral after Gary Vaynerchuk began doing wine tasting videos that at one time were the most popular on the Internet and set the standard. The website has become very sophisticated, and could have you hooked for hours if you aren't careful.

         WineEnthusiast.com - This website also has all manner of wine gadgets and wine cellars for the enthusiast as well as wine sales.

Shopping by Taste

If one remembers it is their wine palate that needs to be satisfied and not what some expert tells them - Yes that includes me! - then going to numerous wine tasting events and visiting wineries are two ways to find which wines one really loves. In many cases those choices are not $90 wines, but more in the $8 to $15 range, which is where the majority of us shop anyway for daily consumption.

Although caveat emptor is a good principle for choosing high-priced wines as well, the under $10 wine market requires tasting and evaluation. My own success ratio is very high, but then this is also my job, right? Many local wine shops offer tastings, and these generally cover a wide range of wineries and countries.

 Jim's Picks of the Month   

 

Most of the holiday wine sales are over, although many are replaced with first of the year wine sales. The following wines are high on my list for cramming into that wine cellar, or picking up for tomorrow's dinner. I'm going to stick to still wines after the glut of sparklers I've mentioned the last couple of months.

Please note that all prices here are retail and may be lower at discount stores. Also many wineries offer good discounts to wine club members. For example; Black Mesa club members receive a 20% discount, special offers, and limited release choices not offered to the public.

 

Black Mesa 2012 Vermentino- $18.95:   

 

The New Mexico interpretation of this grape was a pleasant discovery. 

I recently sampled many of Black Mesa's wines and new releases with winemaker Karl Johnsen. This Italian grape is a late-ripening white grape variety, primarily planted in Sardinia and Liguria, and to some extent in Corsica and Piedmont. Recently it has found its way to the Languedoc-Roussillon region of France.This was a limited release wine only available to wine club members. Now in general release, you can find out what you were missing out on by not joining the club!

 

Black Mesa 2012 Velarde Riesling - $17.95:  

Riesling is a very good grape for New Mexico. While much is sourced from the Deming area, the high altitude regions south of Taos also provide a quality wine. This one comes from Velarde, which is also where the Black Mesa Winery is located. Green apples, melon and a bit of lychee in a crisp, easy-drinking wine make this a great choice.

 

 

Black Mesa 2009 Coyote- $34.95:

This is consistently one of my favorite Black Mesa wines. Head winemaker and owner, Jerry Burd defines this one as "a dry, dry blend of Cabernet Sauvignon, Petite Sirah, and Zinfandel." This is their signature wine and a great choice with beef, bison or elk.

Chateau Ste. Michele 2012 Cold Creek Vineyard Riesling - $20:  

There are few Rieslings that can compete with this wonderfully rich and mineral-laden wine. If you wonder why I rate this winery's Rieslings the best domestically, then just try this wine. Even if you don't think you'll like Riesling. Try it.

 

 

Chateau Ste. Michele 2012 Columbia Valley Riesling - $9:

I served this at our annual Burning Bowl party. It went fast. This qualifies as an off-dry Riesling, but goes with Asian fusion dishes as though it had Oriental genes.

Chateau Ste. Michele 2012 Columbia Valley Dry Riesling - $10:

I prefer this drier version of the wine above, which also boasts great fruit and crisp acidity. 

 

 

January Events

January 4:    The Spirits of New Mexico: Inaugural show with Jim and Barbara describing the show format and the guests that will be on future shows.

January 11:  The Spirits of New Mexico: Rick Hobson of Milagro Vineyards talks about how great wines come from the vineyard.

January 18: The Spirits of New Mexico: Cindy Capelli of New Mexico Wine Tours discusses her adventures touring the state's wine country roads.

January 25: The Spirits of New Mexico: To be announced later, stay tuned.

January 29: Taos Winter Wine Festival: The festival closes February 2nd, but in-between will be lots of great wines paired with great food in and around Taos. This one is a must for wine and food lovers. 

 

More January Wine Events

 

Click here for winery and wine news and events.
 

  

2014 is already shaping up to be a great year and I hope you're as excited as I am about all of the wonderful things to come! Don't forget to check out my  website and bloas your source for all things wine. 

 

 

Happy Trails! 
Your Southwestern Wine Guy
Jim Hammond
In This Issue
Spotlight on a Winery
Reader's Mail Bag
Jim's Pick of the Month
Around NM with the Southwestern Wine Guy
January Wine Events
Wine Trivia
Artilcles, Blog and other Writings

Jim Hammond
Jim Hammond has been exploring wines in North America, Europe and Australia for more than 20 years. A published author, he includes information about wine
in every book.
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Make sure to check out my new radio show, The Spirits of New Mexico, airs every Saturday at 11:30 on 1600AM or 95.9FM.  The first show is January 4th, 2014.


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A Unique Party Idea

 

Spend an entire evening with Jim, the Wine Maestro, and learn fun facts, such as the difference between a Bordeaux and a Burgundy, or what the ritual of tilting, swirling and sniffing a wine before taking the first sip is all about.

 

You and your guests will delight in Jim's light humorous and information-packed style when you include a Wine Maestro presentation in your

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Wine Trivia

Do You Know the Answer?    

Since Port wines all have residual sugar and some level of sweetness, one is sometimes surprised to discover not all Sherry is sweet. Rate the following Sherries (Xeres) for their relative sweetness level with a. being the driest. (Amontillado Sherry, Dry Sherry, Fino Sherry, Pedro Ximenez Sherry, Cream Sherry)

 

a.      ____________

b.      ____________

c.      ____________

d.      ____________

e.      ____________  
 

To find the answer,