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Meals On Wheels - Nourishing the Whole Person
One Grateful Senior
"Meals On Wheels fills in the important gaps in my life," says one San Franciscan woman on our program who is turning 84 in a month. "It's a godsend."
Diagnosed with lung cancer in November 2009, Ms. M has been a Meals On Wheels recipient since last summer. "As part of my annual physical, my chest x-ray showed a suspicious spot. I had a biopsy and, sure enough, I had a malignant tumor." She quickly started her first course of chemotherapy, and there have been three more tumors since then, as well as surgery. The hospital social workers recommended Meals On Wheels and applied on her behalf.
"I've lived in my apartment building for 40 years. In the past several years, several of my neighbors—who were like family—have either moved away or passed away. I don't know anyone in my building now. I don't have a family. I was married for a short time, less than two years, and never had children. I was so busy working for 43-plus years and having a good time all my life, but now the shortage of family, and friends moving away or dying, has caught up with me. I was out to dinner almost every night and worked very hard, and it all just stopped."
"The people on the Meals On Wheels staff are so accommodating and caring. I look forward to seeing the drivers, sometimes they're the only people I talk to in a week. We have a nice little visit each time. The food nourishes my body, and the people nourish my soul."
The 2011 Annual Report Now Available
More than Just Ports – Wines of Portugal Wednesday, April 6 – 5:30 – 8:00

Portugal is home to the first commercially viable wine-producing region in the world, the Douro Valley. While most famous for making Port; it should be noted that Portugal has been producing a panorama of wines outside of the well-known fortified Port selections for hundreds of years. Come taste over 100 wines from 45 Portuguese vintners and learn how much the country has to offer.
When: Wednesday, April 6
Where: One Leidesdorff Building, 344 Pine Street (Between Sansome and Montgomery)
Time: 5:30 – 8:00 pm

Tickets: $35 in advance/$50 at the door
All proceeds benefit Meals On Wheels of San Francisco.
The 24th Annual Star Chefs & Vintners Gala –
May 15th, 2011
The 24th Annual Star Chefs & Vintners Gala on May 15th, 2011 at Fort Mason's Festival Pavilion is right around the corner. This event always sells out. Tickets are available online now.
We've been lining-up the illustrious chefs and wineries in Northern California. In addition, we've secured some fabulous auction items so far, including a New York City getaway, dinner in your home prepared by Bay Area Chefs, spa packages, and exclusive wines.

For more information, please visit www.mowsf.org/gala/ or contact Charlene Del Muro, Special Events Manager at 415-343-1280 or [email protected].
March 2011
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Interested in volunteering?
We need volunteers to deliver and install household and safety items for our clients. Must have a car and be able to pick up items at our office during business hours. Contact Danie Belfield for more information.
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Meals On Wheels Core Services
Delivery of 14 Meals Per Week
Safety Check by Delivery Drivers
Nutrition Education and Counseling
Social Work and Case Management
Support for Client Needs
Volunteers To Assist Clients
Meals On Wheels of San Francisco, Inc.   1375 Fairfax Ave.   |   415-920-1111   |   www.mowsf.org