Phone (all 239): Golf Club 949-4466 | Golf Shop 444-4898/99 | Grill Room 444-3723
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July Hours
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Clubhouse
| Open 9 to 5 daily, closed Tuesday
| Golf Course
| Open daily, except Tuesday
| Golf Shop
| Open 7 to 5 daily, except Tuesday
| Grill Room
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Lunch 11 to 3 daily except Tuesday
Dinner 4:30 to 8 Thursday & Friday
Happy Hour 4-6 Thursday & Friday
| Dining Room
| See Event information in Dining section below.
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From the General Manager
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Club Board MeetingsThe next board meeting will be in September. Once scheduled, the time and date will be available here.
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WANTED: The names that goes with your cell phone numbers
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To improve the contact information appearing in the Club's printed roster, we would like to include first names along with cell phone numbers. If you have not already done so, provide your cell phone number along with the first name of the owner of that number, as illustrated below, to Diane Willis in the Club administrative office at (239) 444-3722 or via e-mail at dwillis@golfclubatpalmira.org.
John 555-123-4567
Alice 239-555-5555
Please provide your information by July 15 to assure its completion in the new roster.
Thanks your help with this addition.
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About Your Course - by Course Superintendent Bob Volpe
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The summer began in June with nice temperatures - and then we received 11.05' of rain throughout the month. July has started on a much different note, VERY HOT AND DRY.. This week we will be planting aquatic plants on the lake banks on Egret course. We will also be finishing up some landscape plantings around the clubhouse, behind Ibis 9 green and the rock walls along Osprey 2 tees.
This week starts our second aerification programs on Ibis. All of these practices are for the improvement of the soil profile and to create air into the root zones. Please remember to fill your divots, repair ball marks and to keep all four wheels on the paths. Thank you for your consideration.
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Palmira is a Four-Hours-or-Less Club
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Hazard Maps
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 Learn the Rules for Golf with these videos from the USGA
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 Fill Divots (Fill, Compress, Smooth)
Repair Ballmarks
Rake Bunkers
Pick up tee debris on the tee box and place it in the waste container
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From the Golf Shop
Golf Shop phone numbers: (239) 444-4898; (239) 444-4899 2016-2017 Major Golf Events at PalmiraSee the calendar of key events for the coming season. This list will remain available from the "Quick Links" section of this newsletter. Summer Golf Schedule Play Days run by Golf Shop - once a month Golfers: On Wednesdays and Thursdays when there is not a Club-run event, tee times are reserved for golfers that want to play their own game that day. These tee times are not available in ForeTees - contact the Golf Shop to reserve space for your foursome or for yourself.Travel Days - once a month Read more and print the scheduleSummer Golf Clinics
Ladies on Wednesdays; Men's on Thursdays Details
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Girlfriends Club
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  Visit the Girlfriends Club Facebook page at Girlfriends Club at Palmira Country ClubFor all the news on coming events, see the Girlfriends Club Newsletter 
Don't Miss Out! Limited seating is still available to join your Palmira Girlfriends at the Norman Love Chocolate Factory on August 10 at 6:15 pm. Registration details are in the attached newsletter. Though this is a few months away, access to this event is very limited.
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Women Club members: please make sure Diane has your correct personal email, so you receive all of the Girlfriends' communications. Diane's email is dwillis@golfclubatpalmira.org
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Thanks for supporting Girlfriends Club events. Watch for news on upcoming activities.
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The Chef Recommends........
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Recently, I had a discussion with one of the cooks about apples. The discussion was based around the seasonality of apples and where the apples come from in the spring. As we know, apples ripen close to fall. So we are either sourcing apples from another country or somehow preserving them.
The answer is we are preserving them. This process is done by picking the apples slightly under-ripe. The apples are then washed very well and sprayed with a compound called 1-methylcyclopropene. Sound delicious right! The apples are then stored at a very cold temperature in a dark room with reduced oxygen.
This process is a common technique that has been occurring for a long time. Prior to the introduction of 1-methylcyclopropene, a fungicide was used to prevent mold from growing on the apples during their storage.
Naturally, this process has a few downsides. The main one that I have read about is that the natural antioxidants of the apples diminish over time. The bottom line is that if you are searching for a fresh natural apple, you will need to visit a farmer's market during apple season.
Erik Baker
Executive Chef
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Trivia Night will resume this fall
|  For all those that participated in Trivia Night's this year, thanks for being part of some all-fun evenings at the clubhouse.
Trivia nights will resume this fall with the start of the season. Watch for news and sign-up immediately, as these events are sure to keep filling up quickly!
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From the Clubhouse Manager
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Dear members,
We will host July's Cocktail Party this Wednesday. Feel free to invite your family and friends for what is sure to be a fun night with entertainment from Ron Rutz. Chef will be working the pasta station and we will have Shrimp Cocktail, Herb Crusted Mahi and much more.
July is lobster month in The Grill Room. Every Friday night we will offer 1-� lb Maine Lobster as our special, served with corn on the cob and red bliss potatoes. Supply will be limited, so we suggest ordering your lobster by Wednesday to ensure one is reserved for you. Almost half of the 90 people that joined us for dinner last Friday took advantage of this great summer promotion so don't miss out!
We also launched our new menu this week in The Grill Room. You will notice many new items on our summer menus; we track the sale of these items, and along with your feedback, use this information to help us plan our menus for the busy seasonal months. We appreciate all your input on the variety of food served in your Grill Room. Some new items this month include Oysters Rockefeller, Shrimp and Crab Melt, Pan Seared Pompano, Soft Shell Crab and much more. We look forward to your feedback.
Grill Room service will remain the same in July as in June -- lunch every day except Tuesday and dinner service on Thursday and Friday evenings.
Sean
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Please Follow the Clubhouse Dress Code
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Dress Code for The Dining Room:
- Shorts are not allowed for evening dining in The Dining Room.
- For All Evening Dining - Gentlemen must wear slacks and shirts appropriate for upscale casual dining.
- Ladies are requested to dress in a fashion compatible with the dress required of gentlemen. We request the ladies refrain from wearing revealing clothing more suitable for beach or nightclub settings.
- Jacket and tie will be required for the following special events: New Year's Eve, Valentine's Day Dinner Dance and Spring Gala Dinner Dance.
Dress Code for the Grill Room:
- Shirts and footwear must be worn at all times.
- Men are required to remove their hats when indoors (Dining Room & Grill Room)
- Cell Phone calls are not permitted in the Dining Room or Grill Room
- Appropriate tennis clothing and golf attire is expected.
- Men - Collared shirts with sleeves, 1" mock turtleneck shirts, Bermuda style shorts and appropriate dress denim.
- Ladies - Blouse or shirts either sleeves, sleeveless and with or without a collar, Bermuda length shorts, skirts, slacks, dresses or appropriate dress denim.
- No short shorts, cargo shorts or cargo pants, tee shirts, sweat shirts, tank tops, tube tops, fishnet tops, denim or blue jeans with frayed cuffs, tattered jeans, bleached, stained, dirty, ripped or below waist (hip-hugger type) are not acceptable.
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Wine Club News
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Dear Members,
This week I am pleased to offer two very special wines!
Cantina Liseddi, Vermentino Superiore di Gallura Lagrimedda DOCG (Sardinia)
With only 500 cases produced, Florida is the only state in the US that has access to this wine and only through our distributor! This white wine is medium-bodied with a lightness to it which is refreshing, showing lovely citrus and minerality on the palate. A dry white crying out for deep fried squid, natural oysters, and fish and chips, but pairs well with a range of fresh fish and shellfish. Normally $20 per bottle, for a short time available for only $13/bottle!
Auteur Pinot Noir (Sonoma Coast)
With only 362 cases made, this is an extremely limited wine with 92 Points from Wine Spectator and 91 Points from Robert Parker. The Winemaker Kenneth Juhasz creates his wines in a more Burgundian Old World Style with a new twist. The balance depth and complexity of the old world combined with the richness and intensity of the new. This Pinot Noir has alluring and vibrant aromas of black cherry and cardamom with savory garrigue undertones. Pairs with a variety of dishes from poached salmon to a rich braised duck. Normally $49/ bottle now available for only $39.60/bottle.
Cheers,
Angel
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Food, Fun and Beverage News
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Clubhouse Event Reservations - Please use ForeTees to make your reservations. If you have questions, please call (239) 949-4466.
Reservations for Club events may be made up to 30 days in advance. To help assure space is available for you, please make your reservation as early as possible.
Coming Events
July 6 - Cocktail Party - 5:30 to 7:30 pm
Fridays in the Grill Room - Lobster Special
See ForeTees for the latest list of events and to make reservations
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48 Hour Cancellation Policy
For social events other than a la carte dining, any reservation must be cancelled 48 hours or more before the event or the member's account will be charged for the event.
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In the Grill Room
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Please use ForeTees to make your reservations. For telephone reservations: (239) 949-4466, option 4, or
(239) 444-3723 after 5:00 pm
Menus - new for July!
Lunch Menu Dinner Menu
Hours of Operation in July
Lunch: Daily, except Tuesday - 11 - 3 pm
Happy Hour: Thursday & Friday - 4 - 6 pm
Dinner: 4:30 - 8 pm Thursday & Friday
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Doug Rothwell
Golf Club at Palmira Communications
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