Phone (all 239): Golf Club 949-4466 | Golf Shop 444-4898/99 | Grill Room 444-3723
|
|
|
|
|
|
|
|
June Hours
|
Clubhouse
| Open 9 to 5 daily, closed Tuesday
| Golf Course
| Open daily, except Tuesday
| Golf Shop
| Open 7 to 5 daily, except Tuesday
| Grill Room
|
Lunch 11 to 3 daily except Tuesday
Dinner 4:30 to 8 Thursday & Friday
Happy Hour 4-6 Thursday & Friday
| Dining Room
| See Event information in Dining section below.
|
|
|
|
|
|
|
From the General Manager
|
Re-Tiling of Clubhouse Hallways
The project to re-tile the west rotunda, including the hallway towards the Golf Shop, the rest rooms and a small tiled area at the former caf� entrance is now underway. Work could extend to two weeks. During this work, entrances will be closed and traffic redirected. Signs will be posted to assist you and the back doors to each locker room/shower areas will be unlocked for your use.
This work will not affect the Golf Shop's hours of operation, but their back entrance will be closed during the project. Handicap computers have been relocated to the men's and ladies locker rooms.
We plan to split the project in two (2) phases. The Rotunda itself being one phase and the Golf Shop hallway, rest rooms and former caf� entrance the other phase. We don't anticipate any problems, but in construction you never know. Nonetheless, please know, we will do everything in our power to make this as painless as possible. We apologize for this temporary inconvenience and ask for your patience, cooperation and understanding during this project.
Club Board Meetings
The next board meeting will be in September. Once scheduled, the time and date will be available here.
|
|
Clubhouse Landscaping Revision Completed
| The re-landscaping of the clubhouse has been completed, as shown below. The handsome clubhouse facade can now be enjoyed!
|
About Your Course - by Course Superintendent Bob Volpe
|
We have just completed the landscaping project, pictured above, in front of the clubhouse. Many thanks to our contractor, Caple Landscape. They are also providing us with the trees to be planted on the Egret course starting this week. Gordon Lewis, our golf course architect, was here last week staking the new positions for these trees. He will also be on-site during the planting stage.
Summer has arrived with afternoon showers and high humidity. These conditions warrant certain changes to the Bermudagrass. One change is we have raised the height of cut on the fairways and approaches in order for the grass to withstand these tough weather conditions. We will continue to monitor the weather and make any necessary changes to benefit the turf.
|
|
|
 On Saturday, June 4, Bob Schwartz hit his 9-iron tee shot 135 yards into the hole on Ibis #8 for an ace.
Witnessing his shot were Peter Phelps, Rich Urban and Bob Wyant.
Congratulations, Bob.
|
|
|
Palmira is a Four-Hours-or-Less Club
 |
Hazard Maps
|
 Learn the Rules for Golf with these videos from the USGA
|
 Fill Divots (Fill, Compress, Smooth)
Repair Ballmarks
Rake Bunkers
Pick up tee debris on the tee box and place it in the waste container
|
|
|
From the Golf Shop
Golf Shop phone numbers: (239) 444-4898; (239) 444-4899 Summer Golf Schedule Play Days run by Golf Shop - once a month Golfers: On Wednesdays and Thursdays when there is not a Club-run event, tee times are reserved for golfers that want to play their own game that day. These tee times are not available in ForeTees - contact the Golf Shop to reserve space for your foursome or for yourself.Travel Days - once a month Read more and print the scheduleJune Travel DaysJune 22 - Men's Travel Day - The Vineyards ( More info) June 23 - Ladies Travel Day - Bay Colony ( More Info) Coming EventsFourth of July Scramble - July 4 - 8:30 shotgun, followed by lunch. Summer Golf Clinics
Starting June 8 - 9:00 to 10:30
Ladies on Wednesdays; Men's on Thursdays Details
Golf Shop Specials:
*PRE-FATHER'S DAY SALE - Take an extra 10% off any IN STOCK Men's Clothing, Shoes, Golf Bags, or Clubs for Father's Day from now until June 19!
*MEN's MCILHENNY BOGO - all shirts (located at the entrance to the Golf Shop) will be Buy 1 at MEMBER PRICE, Get 1 FREE!!!
- US OPEN GEAR - Under Armour for Men - wear the same shirt Jordan Speith will be wearing for each round of the US OPEN with the Palmira logo
- Nivo clothing for Ladies
|
|
Girlfriends Club
|
  Visit the Girlfriends Club Facebook page at Girlfriends Club at Palmira Country ClubFor all the news on coming events, see the Girlfriends Club Newsletter 
Don't Miss Out! Limited seating is still available to join your Palmira Girlfriends at the Norman Love Chocolate Factory on August 10 at 6:15 pm. Registration details are in the attached newsletter. Though this is a few months away, access to this event is very limited.
~~~~~~~~
~~~~~~~~
Women Club members: please make sure Diane has your correct personal email, so you receive all of the Girlfriends' communications. Diane's email is dwillis@golfclubatpalmira.org
~~~~~~~~
Thanks for supporting Girlfriends Club events. Watch for news on upcoming activities.
|
|
The Chef Recommends........
| 
New Menu News
We have recently implemented a menu revision for the Grill Room. A number of new items have been added in an effort to provide more variety. If one of your favorite items is no longer offered on the menu, I assure you it will return on a future menu revision.
One of the new items I would like to introduce are the scallops we are serving. The scallops themselves are from a company named Portico and they are much lower in moisture than your typical dry sea scallop. This is possible because of how the scallops are treated when being processed. All sea scallops are rinsed in a saline solution prior to being packaged. This is performed to clean the scallop and also to assist the shelf life of the scallop. Companies will allow the scallops to sit in the solution for an hour or so. During this time the scallops absorb some of the solution and increase their weight, which we pay for. Portico scallops are only rinsed in the solution. This prevents the scallops from absorbing the saline solution and provides a superior product.
Erik Baker
Executive Chef
|
|
Trivia Night Returns on Thursday, June 30
|
 Thursday, June 30; play starting at 7:00 pm.For details and how to register, see the event flyer.
Tables of six players will be accepted.
|
|
From the Clubhouse Manager
|
Dear members,
The new Grill Room menu for June has many new items, such as Summer Shrimp Quesadilla, Seared Jumbo Sea Scallops, Heirloom Spinach Salad with Fresh Strawberries, Smoked Salmon BLT, Chicken Milanese, Mushroom Ravioli and we will also bring back Liver and Onions for the many members who requested it. Our goal during the summer months is to give you several new menu items to try and we appreciate your feedback on your favorite selections.
Join us on Wednesday, June 15 for another great Cocktail Party in The Dining room. Chef will be working the Shrimp Scampi Station and our Pastry Chef, Sean, will be working the Dessert Station featuring his delicious Lemon Pound Cake and selection of summer ice-cream flavors.
For our wine lovers, we have added a Wine Dinner on June 8. All members and guests are welcome to join us for this special evening featuring wines from Trinchero.
Grill Room service is unchanged for June and will include lunch every day except Tuesday and dinner service on Thursday and Friday evenings. Join us for Prime Rib night in The Grill Room every Friday evening. You will receive a complimentary bottle of wine with the purchase of 2 entrees or you may take advantage of our summer promotional pricing of 50% off almost all bottles on our fine wine list.
Sean
|
|
Please Follow the Clubhouse Dress Code
| |
Dress Code for The Dining Room:
- Shorts are not allowed for evening dining in The Dining Room.
- For All Evening Dining - Gentlemen must wear slacks and shirts appropriate for upscale casual dining.
- Ladies are requested to dress in a fashion compatible with the dress required of gentlemen. We request the ladies refrain from wearing revealing clothing more suitable for beach or nightclub settings.
- Jacket and tie will be required for the following special events: New Year's Eve, Valentine's Day Dinner Dance and Spring Gala Dinner Dance.
Dress Code for the Grill Room:
- Shirts and footwear must be worn at all times.
- Men are required to remove their hats when indoors (Dining Room & Grill Room)
- Cell Phone calls are not permitted in the Dining Room or Grill Room
- Appropriate tennis clothing and golf attire is expected.
- Men - Collared shirts with sleeves, 1" mock turtleneck shirts, Bermuda style shorts and appropriate dress denim.
- Ladies - Blouse or shirts either sleeves, sleeveless and with or without a collar, Bermuda length shorts, skirts, slacks, dresses or appropriate dress denim.
- No short shorts, cargo shorts or cargo pants, tee shirts, sweat shirts, tank tops, tube tops, fishnet tops, denim or blue jeans with frayed cuffs, tattered jeans, bleached, stained, dirty, ripped or below waist (hip-hugger type) are not acceptable.
|
|
Wine Club News
|
Dear Members,
As June begins, we have several wine specials available. In addition to my summer wine sale with up to 50% off, I will be featuring Cakebread and Far Niente Chardonnay for only $33/bottle on a case purchase.
In addition, we are offering Rombauer Cabernet for $50 per bottle and the 2012 Caymus 40th Anniversary Special Selection Cabernet for only $90/bottle. These are deals you don't want to miss!
Cheers,
Angel
|
|
Food, Fun and Beverage News
|
Clubhouse Event Reservations - Please use ForeTees to make your reservations. If you have questions, please call (239) 949-4466.
Reservations for Club events may be made up to 30 days in advance. To help assure space is available for you, please make your reservation as early as possible.
Coming Events
Fridays in the Grill Room - Prime Rib Special
See ForeTees for the latest list of events and to make reservations
~~~~~~~~~~~~~~~~~~~~~~~
48 Hour Cancellation Policy
For social events other than a la carte dining, any reservation must be cancelled 48 hours or more before the event or the member's account will be charged for the event.
|
|
In the Grill Room
|
Please use ForeTees to make your reservations. For telephone reservations: (239) 949-4466, option 4, or
(239) 444-3723 after 5:00 pm
MenusLunch Menu Dinner Menu
Hours of Operation in June
Lunch: Daily, except Tuesday - 11 - 3 pm
Happy Hour: Thursday & Friday - 4 - 6 pm
Dinner: 4:30 - 8 pm Thursday & Friday
|
|
Doug Rothwell
Golf Club at Palmira Communications
|
|
|
|
|
