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Pleasure for the Senses Dinner
a fundraiser for Inner Light Ministries
Saturday February 13th, 2016 6:00-9:30 pm
Menu with Wine Pairings (subject to change)
Passed Appetizer Course:
Jalapeno Lime Corn Cakes topped with a dollop of Pinto Bean Stew
Nacho "Cashew Cheez" Kale Chips
Grilled Vegetable Kabobs
Chesebro Vermentino 2013 Cedar Lane Vineyard, Arroyo Seco
Salad Course:
Tri-Colore Salad with Creamy Scarbourough Faire Dressing
Arugula, Radicchio and Endive topped with a creamy dressing made with soaked sunflower seeds and herbs from its namesake song.
Laird Family Estate Sauvignon Blanc 2014 "Big Ranch" Oak Knoll District, Napa Valley
Soup Course:
Cauliflower, Potato and Dulse Chowder
Chunky, creamy, hearty &deeply nourishing. Includes the micro-nutrient rich dulse seaweed (harvested by Ironbound Island, Maine)
Pride Mountain Vineyards Chardonnay 2013, Napa Valley
Entrée Course:
Ancient Grains Penne with Garlicky Wild Mushrooms and Nettles (vegan option available)
Gluten-free pasta tossed in these wild foods that have been sauteed in homemade ghee made from butter from pastured grass-fed cows
Domain Chante Cigale 2009, Chateauneuf du Pape
Dessert Course:
Raw Chocolate Mousse Cake
Benessere "Phenomenon" Proprietary Red Blend 2009, Estate Napa Valley
Hot Beverage Course:
Coffee or Caffeine-free Rooibos Chai
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