Pleasure for the Senses Dinner
a fundraiser for Inner Light Ministries

Saturday February 13th, 2016 6:00-9:30 pm

Menu with Wine Pairings (subject to change)

Passed Appetizer Course:

Jalapeno Lime Corn Cakes topped with a dollop of Pinto Bean Stew

Nacho "Cashew Cheez" Kale Chips

Grilled Vegetable Kabobs

Chesebro Vermentino 2013 Cedar Lane Vineyard, Arroyo Seco

Salad Course:

Tri-Colore Salad with Creamy Scarbourough Faire Dressing

Arugula, Radicchio and Endive topped with a creamy dressing made with soaked sunflower seeds and herbs from its namesake song.

Laird Family Estate Sauvignon Blanc 2014 "Big Ranch" Oak Knoll District, Napa Valley

Soup Course:

Cauliflower, Potato and Dulse Chowder

Chunky, creamy, hearty &deeply nourishing. Includes the micro-nutrient rich dulse seaweed (harvested by Ironbound Island, Maine)

Pride Mountain Vineyards Chardonnay 2013, Napa Valley

Entr�e Course:

Ancient Grains Penne with Garlicky Wild Mushrooms and Nettles (vegan option available)

Gluten-free pasta tossed in these wild foods that have been sauteed in homemade ghee made from butter from pastured grass-fed cows

Domain Chante Cigale 2009, Chateauneuf du Pape

Dessert Course:

Raw Chocolate Mousse Cake

Benessere "Phenomenon" Proprietary Red Blend 2009, Estate Napa Valley

Hot Beverage Course:

Coffee or Caffeine-free Rooibos Chai