Happy New Year friends!
I love this time of the year. Yeah, I know that every day is a new beginning and there is no time like the present and today is the first day... Hey, I have been raised by the same idioms. So what's wrong with a collective breath of fresh air, a shared optimism, a unified awareness that the future is yet to be revealed and we do exercise some influence and control of our own destiny. Bring it on 2013, we have plans for you!
My hopes for you, our friends of Lyons Roofing...great love, fabulous health, abundant prosperity and a well constructed roof.
Ann Pepper
Director of Business Development
Lyons Roofing
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20 years!
That's right, January 2013, Lyons Roofing is proud to be celebrating 20 years of service to the building and homeowners of Arizona.
20 years = 20% off book price on all Shingle Re-roofs over $5000 through February 28 2013. If you are even thinking about a new roof- now is the time!! Estimates are always free!
Our trip down memory lane allows us to reflect on how far we have come , how grateful we are for our employees and customers, and how hopeful we are that we will continue to be entrusted with the care of your homes and investments. Our tag line states "Customers for Life". We are all in. |
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January Weather Forecast
Accuweather.com is predicting perfect weather for our snowbird guests. Check out these upcoming events:
- Chandler Multicultural Festival 1/19
- Scottsdale Celebration of Fine Art 1/12-March
- Cave Creek Baloon Festival 1/12
- Carefree Fine Art & Wine Festival 1/18-1/20
- Buckeye Days 1/25-1/27
- Barret Jackson Classic Car Auction 1/13-1/20
- Art Bridge Thursday on the waterfront every Thurs.
- Glendale Glitter & Glow 1/12
- Gold Canyon Art Festival 1/26
- Mesa Historic Home Tour 1/26
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PET VIDEO OF THE MONTH
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These three dogs take their resolutions seriously | |
Super Bowl Pot Luck Recipe
New Orleans Style
Chicken Jambalaya
How:
In a large, heavy-bottomed pot over medium-high heat, add 1 tablespoon oil. Add the chicken, season lightly with salt and pepper, and brown on both sides, about 7 minutes, working in batches if necessary. Remove the chicken to a plate. Add the remaining tablespoon of oil and the onions, peppers, and celery, and cook until the vegetables are soft, about 5 minutes. Add the garlic, Cajun seasoning, cayenne, salt and pepper, and give it a stir. Stir in the rice. Add the chicken back to the pot, along with the broth and tomatoes, and season with salt and pepper. Bring to a boil, cover, and reduce the heat to a simmer. Cook until the liquid is absorbed and the rice is tender, about 30 minutes
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