Tent Banner

---------------------------------------------------------------------

Outside the Farmer's Markets - Joe's is it!

Buy by the Dozen, Half Dozen or Ear at the

SAME PRICE YOU PAY AT FARMER's MARKETS!

Fresh picked two to three times per week!

------------------------------------------------

Catered Wine Tasting

12-3pm Saturday

Join as as we sample two of our very best selling and affordable wines! $ave $3 btl this Saturday! These are hard to beat values!

2012 Cave de Buxy Bourgogne Blanc (Burgundy, France) - $15.99 btl,

A very small cooperative in the tiny village of Buxy turns out a Chardonnay of superior value. On the nose you'll find lemon and summer apple while tasting leads to pure Chardonnay fruit without being overly heavy or creamy. There is plenty of flavor here but is eminently drinkable! Fantastic with fresh cheeses, fruits, chicken, turkey or fish!

2012 Indomita Gran Reserve Cabernet (Maipo, Chile) - $12.99 btl, Maipo is often described as the "Bordeaux of South America" and home to some fantastic values in Cabernet. This is the Gran Reserve (the best!) of a very well rated series of wines from Indomita. On the nose you'll find butterscotch and red berries followed on the palate by the long, persistent finish. This is an ideal beef or lamb wine, but it pairs outstandingly with chocolate!

-------------------------------------------------

Joe's Weekly Sale Items

Friday August 1st through Thursday August 7th

Amish/Indiana Raised Sliced or Diced Bnls Chicken Breast - our Amish Chicken Breast sliced or diced for you to use in Fajitas, or Stir Fry! - $5.69lb

Chicken Roll Up's (Store made from our Amish/Indiana Raised Chicken Breast choose from Cordon Bleu, Spicy Cappicola, Provolone & Roasted Red Pepper, and Cheddar & Bacon)- $4.49 each

Chicken Filet's (Store made from our Amish/Indiana Raised Chicken Breast choose from Carolina mild, Seattle gourmet, or SouthWest spicy varieties!) - $4.49 each

Pork Belly, Skin on, IN raised (frozen but we cut to size) - $4.49lb

Reserve Boneless Country Ribs - $5.49lb (get $1 off any BBQ sauce bottle with your purchase of Country Ribs!)

Reserve Bnls America's or Butterfly Chops - $5.49lb

Smoked Ham Shanks, IN raised (we will cut to your size) - $3.29lb great for Fresh Green Beans!

Joe's Reserve Hoosier Ribeyes - $15.99lb - thin sliced Reserve Ribeye's for a multitude of uses from Sandwiches to Dinner!

Joe's Storemade Meatballs (Reg or Spicy) - great on the grill with BBQ sauce! Yes...grill and BBQ sauce! Wild! - $5.99lb

Dry Aged Steak Grind - Round steak ground fresh from our IN raised Dry Aged Beef! Lean and tasty in bulk or 1/3lb patties! - $6.49lb

Joe's Reserve Flat Iron Steaks - it's hard to beat a Flat Iron Steak on the grill, they plump up thick and juicy! $11.49lb

Fresh Yellowfin Sushi Grade Ahi Tuna/Pole Caught! (not all tuna is created equal! Generally you get what you pay for! US Pacific waters, pole caught and fresh NEVER frozen make this a Seafood Watch Best Choice!) - $26.99lb $ave!

-------------------------------------------------------------------

FROM THE DELI/Grab n Go

Volpi Genova Salami - $6.99lb

Store-made Pork-Chop BBQ! - $6.99lb (dare to compare our fresh store-made BBQ'ed Pork with anyone from anywhere at prices twice this much!)

Boar's Head Hard Salami - $7.49lb

Boar's Head Baby Swiss Cheese - $7.49lb The Best you can eat, 100% USDA Choice Angus Beef!

Our Own - Indiana Made Summer Sausage - (made to our specs by Dewig in Southern Indiana!) $6.99 chub

Prosciutto de Parma - Aged 18 Months at minimum! - fully certified, stamped and graded direct from Parma, Italy! - $19.99lb our staff knows how to properly slice and paper your product, delivered to you like a wrapped present!

----------------------------------------------------------------------------------

COUPON!!

Joe's Reserve T-Bone or Porterhouse Steaks!

$13.99lb T-Bone - $15.99lb Porterhouse **

Valid through

Thursday, August 7th

Not advertised in store / for your eyes only!

** - We cut our hormone and antibiotic free steaks from the Whole Loins to your specs so it's very likely we will run out of Porterhouse's more quickly than T-Bone's as there are fewer per whole loin (75% T-bone 25% Porterhouse)! We reserve the right to sell only T-Bone's until we can even out our cutting and offer the value we do! This means that Porterhouse's that are reserved ahead have a better chance of being filled, but still are not guaranteed!

Bistecca Alla Fiorentina - the ultimate recipe for two or more, an Italian classic that anyone can prepare correctly if you "keep it simple"! Click here for a step by step Recipe!

Visit Joe's today and TASTE THE DIFFERENCE!

Joe's Butcher Shop and Fish Market
111 West Main Street, Suite 110
Carmel, IN 46032
phone: 317-846-8877

web: http://www.joesbutchershop.com

Open Daily: M-F 9 a.m. to 7 p.m. / Sa 8 a.m. to 7 p.m. / Su 11 a.m. to 6 p.m.