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Outside the Farmer's Markets - Joe's is it!

Buy by the Dozen, Half Dozen or Ear at the

SAME PRICE YOU PAY AT FARMER's MARKETS!

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Joe's Weekly Sale Items

Friday July 25th through Thursday July 31st

Fresh Chicken Kabobs - our Amish Chicken Breast with fresh peppers, onions and more, ready to marinate/season/grill - $5.99lb

Amish Raised Bone-in Chicken Breasts - $3.49lb

Chicken Sausage - 3 varieties in our grab and go case - Miller made and raised in IN! $5.99 pack

Joe's Original Storemade Brats - $4.49lb

Joe's Storemade "Fat Tire" Beer Brats - $5.49lb

Joe's Smoked Polish Kielbasa - $5.99lb

Joe's Reserve Pork Shoulder/Pork Butt - $4.99lb

Joe's Reserve Boneless Ribeye Steak - $15.99lb - super sale $ave $3.50lb!

Joe's Reserve Bone-in Short Ribs - great on the grill with BBQ sauce! - $7.99lb

Joe's Reserve Pub Steaks - fully trimmed fully use as a great marinated steak or cut into strips for stir fry/salads. Great flavor! $6.99lb

Joe's Reserve Patio Steaks - a casual steak designed to please everyone, economical and tasty, marinate or just season either way you will be happy! $5.99lb

Joe's Reserve Tri-tip Steak/Roast - $9.99lb

Joe's Reserve Thin Sliced Round Steak/Beef - Philly Cheese Steak Sandwiches are calling your name! - $5.99lb $ave $2lb!

Fresh West Coast U.S. Swordfish! - $22.99lb while supplies last!

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FROM THE DELI/Grab n Go

Nathan's Bigger than the Bun Hot Dogs - $5.49 pack!

Dewig's Canadian Bacon - smoked just for us in southern IN by our good friends the Dewig Family! - $6.49lb Save $1.50lb

Boar's Head Provolone Cheese - $6.99lb (Philly Steaks still calling your name!)

Joe's Angus Beef 1/4lb Franks - $5.69lb The Best you can eat, 100% USDA Choice Angus Beef!

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COUPON!!

Joe's Reserve Baby Back Ribs!

$4.49lb $ave $2.50lb

Valid through

Thursday, July 31st

Not advertised in store / for your eyes only!

WARNING
: Our Baby Back Ribs are superior in every way. Thick, and loaded with meat one rack serves two unless you are a Riboholic. We pull the membrane off at your request and promise you the most excellent rib eating experience you can get home or away! Take our cooking challenge, use our recipe below and count the number of clean bones and happy people at your table!

1) Season your ribs with one of our rubs or your own

2) Double wrap each rack of ribs in foil

3) Pre-heat oven to 235 degrees, bake ribs for 4 hours on cookie sheet or jelly roll pan (if on cookie sheet, put a drip pan beneath your ribs as rib packages will leak as fat renders out)

4) After 4 hours in oven, carefully remove ribs from foil and transfer to grill using direct medium heat.

5) Sauce your ribs with one of our sauces or your own, turning every 3 to 4 minutes until sauce thickens/gets sticky/starts to brown (dont' burn your sauce on to your ribs!) total grill time is about 15 minutes.

6) Serve with cup of warm sauce on the table

Visit Joe's today and TASTE THE DIFFERENCE!

Joe's Butcher Shop and Fish Market
111 West Main Street, Suite 110
Carmel, IN 46032
phone: 317-846-8877

web: http://www.joesbutchershop.com

Open Daily: M-F 9 a.m. to 7 p.m. / Sa 8 a.m. to 7 p.m. / Su 11 a.m. to 6 p.m.