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Upcoming Events
If you enjoy the Wild Food + Herb Market, you may appreciate a head's up about these events in the area!
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Exploring Tree Food & Medicine Field Study
with Kim Calhoun
Tuedays, 1-4pm, May 21st - July 2nd
Through CCCC, meets all over Chatham County
Deepen your awareness and connection with our largest plant friends: the trees! In this field study we'll visit various local environments to explore the edible and medicinal properties of trees, such as elder, mulberry, sourwood, and pine. Identification, ethical gathering, preparation, and usage will be covered while enjoying many hands-on activities.
Class size is limited and will fill up! Register in person or by phone at CCCC in Pittsboro: (919) 545-8044.
with Sarah Haggerty June 1, 2-4 pm From the irritating itch of poison ivy to the deadly toxin in water hemlock, the Piedmont region has several poisonous plants that are lurking in our midst. These plants have much to teach us about awareness and accurate observation. Discover the details that separate wild carrot from its deadly poisonous look-alikes. Find out what kinds of toxins lurk in plants, why they are there and how they effect the human body.This class is essential for anyone interested in edible plants because the study of edible wild plants would never be complete without a respectful awareness of the poisonous ones. Register here
Plant Guild with Sarah Haggerty
June 12, 6:00-8:00 pm In the plant guild, we gather every other week to share experiences in field identification, wild harvesting edible and medicinal plants, botanical medicine making and more. This is a hands-on course designed to facilitate learning about plants season by season. This ongoing series includes many take-home projects such as making plant medicines, plant collections and potlucks from wild foods. The Plant Guild meets on the 1st and 3rd Wednesdays of each month from 6:00pm - 8:00pm. Newcomers always welcome.
Info/Register here
Eat an Insect! Edible Insect Cuisine
with Tanith Tyrr
June 22, 1:00 - 7:00 pm
Ever wondered if bugs were edible? With the right preparation methods, insects can be not just palatable, but delicious gourmet cuisine. Part of the class will be spent foraging for local edible insects, then we will be working in the kitchen to prepare and sample gourmet entomophagy cuisine from around the globe. Wear comfortable clothes suitable for light outdoor walking as well as kitchen work. Please feel free to bring personal kitchen tools or ingredients as well as an appetite for a gourmet bug dinner.
Instructor: Tanith Tyrr, NCSU Wild Foods Competition First Place Winner
Register here
Seed Saving Workshop
with Farmer Doug, Piedmont Biofarm
Sunday, June 23, 9-1 pm
Join farmer Doug Jones for a primer on seed saving with an option to stay another two hours for advanced seed saving. Learn how to use the gift that keeps on giving!
Doug Jones has been growing organic vegetables and saving seeds for more than three decades. He has done variety trials for Seeds of Change and plant breeding to develop superior varieties for the Piedmont Region. Register here
Outdoor Summer Camps
Nature Skills Camps at Piedmont Wildlife Center
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Market Ingredients Preview
Keep an eye out for these items at the upcoming Market
With so much rain and rising soil temperatures, mushrooms, wild flower blossoms and tender greens are abundant!
Look out for elderflowers, ox-eye daisies, lambs quarters, amaranth, honeysuckle, sheep sorrel greens, stinging nettle greens and more at the upcoming market.
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Contribute any amount to help the Wild Food + Herb Market be an enduring part of the community.
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If you would like to submit...
upcoming events, wild recipe ideas, or other newsletter related information, please email it to wildfoodandherb@gmail.com by July 9th.
Apply to be a Vendor
If you are interested in applying to be a vendor at the Wild Food + Herb Market, please visit the bottom section of our website.
Become a sponsor of the nation's first ever ongoing Wild Food and Herb Market, please visit the Sponsor section of our website to learn more about the ripe opportunities.
Please visit our press page to view the local and international coverage of the Wild Food + Herb Market.
Thank you!
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Explore Early Summer Edibles
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Come get wild with us in this summery weather this Sunday at the Wild Food + Herb Market from 1-4 PM and try something new and incredibly nutritious. If you have not had the chance to read this new article in the New York Times about the importance of wild foods, you may find it fascinating.
 | | stellaria media (chickweed) |
The Wild Food + Herb Market will take place this Sunday, June 2nd at Carrboro Commons (301 W. Main St., Carrboro, NC) from 1-4 PM.
Live music will be provided by Stellaria during the Market! For a full list of the vendors at the upcoming Market, RSVP to the Facebook event and invite your friends! We hope to see you there! All the best, Josh Lev & Jenny Schnaak co-directors | Wild Food + Herb Market email us: wildfoodandherb@gmail.com Monthly at Carrboro Commons, 301 W. Main St., Carrboro
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Wild Food + Herb Market's theme of the month:
Botanical Art!
Each monthly market has an educational theme. May's educational theme is "Botanical Art and Illustration"! Look out for vendors bringing creative specialties to fit this monthly theme!
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Wild Crafting and Conservation Ethics
By Johnny Randall
Director of Conservation Programs, North Carolina Botanical Garden, The University of North Carolina at Chapel Hill
Ethics is commonly viewed as a set of rules or principles for right conduct in our day-to-day activities. The practice of wildcrafting, or collecting plants from the wild, carries with it a special code of ethics that helps to ensure a sustainable harvest of flowers, fruits, seeds, leaves, and stems. For example, if roots or whole plants are collected, then seeds or vegetative structures from the collected plant(s) (e.g., bulblets, rhizomes, root divisions) should be planted in place of the plant at the time of harvest.
 | | elderflowers are blooming now! |
Ethical plant harvest is of great interest to the North Carolina Botanical Garden and is, in fact, one of our founding principles. We ushered in the concept of conservation through propagation in the early 1970s, when digging plants from the wild was common practice among botanical gardens and the nursery industry. Conservation through propagation stresses the importance of (1) propagating plants from seeds or cuttings rather than wild-collecting and (2) the conservation of plants in natural areas.
In times prior to widespread habitat fragmentation, environmental degradation, and subsequent plant population imperilment, the wild collection of plants probably had little impact on the general health of plant populations. This is not true today, unfortunately, and plant communities are particularly vulnerable to local extirpation. Wild collection, even if conducted in a seemingly ethical fashion, can have serious effects.
For example - the roots of putty root orchid, Aplectrum hyemale, a relatively common species in our rich deciduous forests, are valued for medicinal properties and can be cooked and eaten. Putty root, like all orchids, does not spread quickly nor does it easily recolonize after removal. Sites that contain large numbers of individuals have probably developed over hundreds of years and can be devastated by over-collection. Given these known characteristics, is it ethical to remove ANY putty root orchids from a site?
Wild-collection of plant parts, as noted above, is standard procedure, whereas removing whole plants should not be. It is certainly possible to make a sustainable collection of leaves, stems, flowers, etc. It is encouraging to note that the resurgence in interest in wildcrafting has rekindled awareness of nature and, with that, recognition of the importance of plants as a source of food and medicine and the necessity of protecting plants through the conservation of natural areas.
Enjoying nature and its bounty, with respect and awareness, can help remedy disconnects that plague our time. Ethical wildcrafting is an exciting way to embrace Nature and live a healthy and abundant life.
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Organizational support provided by
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With gratitude to the Town of Carrboro and Carrboro Rec & Parks for working with us so diligently to get the Wild Food + Herb Market up and running!
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