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Gain an hour to make more meals!
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Ah, November. It is that time of year, where the weather starts to change and the days grow shorter. Not to mention that the end of the year draws near. But on the bright side, we get to save and enjoy that extra hour of sleep! Or you could use that extra hour to try this month's recipes for the holidays!
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Eddie's Spaghetti Fusilli with Roasted Chicken and Cheese Sauce
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 Who said Thanksgiving can't be healthy? With Eddie's Spaghetti, you can mix this organic pasta with roasted chicken to make a tasty dinner dish for the whole family.
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 Biscuits are a great side dish to have with every meal. It is even better when baked with Jungle Product's Coconut Oil to kick that flavor up a notch. Your biscuits won't taste the same after this. |
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Mini Beef Wellington with Mushrooms and Artichokes
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Reese, DaVinci, and Knorr are kicking off the holiday with this delicious beef recipe. These succulent pieces of meat are sure to be a great addition to the dinner table.
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Baked Pears with Chocolate Ice Cream and Olive Oil
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For dessert, add a little sweetness to your taste buds this Thanksgiving. Cat Cora's semi-sweet chocolate ice cream and baked pears recipe is a great ending to your holiday meal.
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Cafix Cappuccino
(Family Friendly Beverage)
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After a hearty dinner meal, there is nothing like relaxing to a nice hot cup of cappuccino. With Cafix, this coffee substitute offers a rich, coffee like flavor yet, it does not have caffeine or acidity that is found in coffee or tea. Not only that, it is a healthy coffee alternative that is a blend of all natural, caffeine free ingredients, so the whole family can enjoy it anytime. So relax, take it easy, and enjoy this delicious beverage.
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Here at World Finer Foods, we are constantly thinking about our customers. We want to keep you healthy and provide you with the best brands we can possibly find. Check out our new items at your local stores and online!
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Made with the super grain Teff flour - our new Helwa Gluten Free Wafers are a great treat for anyone and are perfect for those following a gluten free diet.
*Did you know Teff Flour is higher in protein than wheat flour and is packed with minerals like thiamin, calcium, and iron?
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Goose Valley Wild Rice products are gluten free, whole grain, and high in fiber and protein. It is hand selected from the Family Reserve, nestled in Cascade Mountains, with the perfect weather conditions for growing wild rice.
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Monari Federzoni's Aged Balsamic Vinegar is produced from the highest quality grape musk that has been aged at least 3 years in oak casks. It features a pleasant vanilla fragrance and is perfect for salads, grilled meat, and fish.
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Jolly Time has four new seasonings: Popcorn Salt, Buttery Flavored Salt, Cheesy Popcorn, and White Cheddar Popcorn. These seasonings will enhance the flavoring to your dishes.
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London Pub is an outstanding line of traditional English-style condiments that brings the unique British dining experience to the American table. London Pub products are made from recipes that have been part of English heritage for generations. |
So far - you have an extra hour in the day, to either sleep, cook, or shop! Here are some time saving tips you could do the next time you grocery shop!
- Keep inventory: When you run out of something, don't leave it to your memory. Jot it down immediately for your next grocery trip.
- Always go with a list and stick to your list: Prepare a list of everything you need and check to make sure you don't have it in your pantry, fridge or freezer. Then stick to that list so you can avoid impulse buys. Even if it's just a couple dollars, they will add up each trip.
- Plan out a weekly menu: This is the best way to ensure that your list is complete so, you are not at the grocery store wondering what you need to buy for the week just to cook.
- Cut back on your "one-item" trips and plan one big trip a month for bulk staples: One-item trips waste gas and time. If you plan ahead, make a weekly menu, and shop with a list, this should drastically reduce the number of trips you make for a small number of items. Be sure to stock up on the things you frequently go out for in order to avoid buying impulse items.
- Prepare your grocery list by aisle: In your regular grocery store, ask customer service for an aisle map so you can easily find and check off items as you walk down the aisle. This saves you time from constantly running back and forth in the store.
- Go for organic and natural foods!: Junk food costs a lot of money for about zero nutrition. So, look for things in their least processed form. You should be avoiding items with trans fat, hydrogenated oils, high amounts of sugar, saturated fat, lots of sodium and cholesterol. Instead, opt to buy items with fiber, good fats, protein, vitamins, and calcium.
- Shop during slow times: Shop during working hours or other non-peak times, it will make shopping much faster with less people in the store. So, be sure to avoid going to the grocery store right after 5 p.m., on paydays, and near major holidays.
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 Daylight Savings Time To those that observe Daylight Savings Time, it is time to rewind those clocks! Did you know that the United States did not start observing DST until March 31, 1918? Germany and all around Europe incorporated DST to conserve fuel during World War I. After World War I, United States began to use DST to conserve their fuel as well. But even then, DST was not mandated throughout the United States until 1967 when the transportation industry pushed for federal regulation. This push created the Uniform Time Act of 1966 causing standard time to be mandated with the established times zones. So clocks would be advanced one hour beginning at 2:00 a.m. on the last Sunday in April and turned back one hour at 2:00 a.m. on the last Sunday in October. It was not until the Energy Policy Act of 2005 that DST was extended. So from 2007 until now, DST begins on the second Sunday of March and ends the first Sunday of November. This is why clocks "Spring" forward in the spring and "Fall" back in the fall!
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This month is also:
Native American Heritage Month
Pancreatic Cancer Awareness Month
Alzheimer's Disease Awareness Month
American Diabetes Month
Lung Cancer Awareness Month
National Homeless Youth Awareness Month
Crohn's & Ulcerative Colitis Awareness Month
National Stomach Cancer Awareness Month (United States)
Epilepsy Awareness Month
National Pulmonary Hypertension Awareness Month
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- Minnesota is the top turkey-producing state.
- Wisconsin is number one in cranberry production.
- Sweet potatoes are native to North Carolina and were grown by American Indians when Columbus discovered America.
- Illinois is the nation's leading pumpkin producer.
- Wheat crop, the primary ingredient in stuffing and pie crust, is grown in North Dakota, Kansas and Montana.
- Wisconsin ranks first in the nation in snap (green) bean production.
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 Fifty 50 for National Diabetes Month National Diabetes Month's objective is to raise awareness and understanding of diabetes, its consequences, management and prevention of type 2 diabetes. It focuses the nation's attention on the issues surrounding diabetes and the people impacted by the disease. To honor this month, FIFTY 50 features a line of Low Glycemic products to help people with diabetes manage their blood glucose levels. By carefully formulating products with great taste and ingredients that minimize impact on blood sugar, FIFTY 50 creates a winning combination that's topped off by the company's donation of half its profits to diabetes research - over $11 million to date. |
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