Biotoxicity is the accumulation of toxins in the body as the result of exposure to certain biological sources.

Signs & symptoms:

• Headaches
• Joint Pains
• Fatigue
• Allergic Responses
• Immune Weakness
• Depression
• Constipation
• Sinus Congestion
• Chronic Back Pain
• Blood sugar problems
• Skin conditions
• Hormonal problems

Check your own health by taking our Bio-Toxicity Self Test 

1. Put the ginger in a tea pot or medium bowl. Pour 1 cup boiling water over it and let it steep for 3 minutes.
2. Meanwhile, put the lemon juice in a large mug. Strain the ginger tea into the mug.

• Juice of 3 lemons (about 1/2 cup)
• 2 teaspoons extra-virgin olive oil
• 1 clove garlic, minced
• 2 tsp. agave nectar (or sub. local honey)
• sea salt and black pepper, to taste

For the salad:

• 2 bunches kale (about 6-8 cups), de-stemmed and finely chopped
• 1/2 red or orange bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1 cup shredded carrots
• 1/2 cup cucumber, diced
• 1/2 cup chopped cilantro
• 1/3 cup chopped parsley
• 1/4 cup roasted almonds
• 4 Tbsp. hemp seeds
• 1/2 avocado, diced

1. Prepare dressing: place lemon juice, olive oil, garlic, agave, sea salt and pepper in bowl; whisk together until combined and set aside.
2. In a large bowl, toss kale, bell peppers, carrots, and cucumbers together. Add dressing, cilantro, and parsley. Use hands to massage kale with dressing; this is important so that the kale absorbs the dressing. Place in refrigerator for 30 minutes to an hour to let flavors soak in.
3. Before serving, toss salad again. Top with almonds, hemp seeds and avocado. Enjoy!