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Digging Into Dinner ~ Perspectives on Food and Farming
The discounted registration rate for the 2016 Farm & Food Care Ontario conference on April 13 ends tonight (Monday, April 4). This year's meeting focuses on understanding non-farming perspectives and how to proactively work with them. Highlights include:
Talking to a concerned public about genetic engineering: Dr. Kevin Folta ~ Chair of the Horticultural Sciences Department at the University of Florida. (Sponsored by the Tracey Firth Memorial Fund)
First World Problems: Andy Vance ~ Feedstuffs, Agricultural Marketing, Advertising and Perception Specialist.
What consumers know, what they don't know and why it matters: Dr. Mike Von Massow ~ Associate Professor, College of Business and Economics, University of Guelph.
The chef, the dietitian and the locavore - a panel discussion on perspectives related to food and farming: Speakers include Carol Harrison, Registered Dietitian, Toronto; Jackie Fraser, Frabert's Fresh Food, Fergus; Chef Brad Watt, Rare Grill House, Peterborough.
Plus highlights of Farm & Food Care's 2015 activities; presentation of the Farm & Food Care Champion award; Farm & Food Care Canada report and more.
Cost: $65 early bird registration; $80 after April 1.
Location: Teatro Conference and Event Centre ~121 Chrisholm Drive #2, Milton
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