ISSUE 2014-02  | February, 2014
 February 2014 E-News
IN THIS ISSUE
SAVE THE DATE
WRAMI Results Symposium -
March 6, Holiday Inn, Guelph
  

Sustainable Food and Farming workshop

1 to 5 p.m., April 15, 2014 - Teatro Convention Centre, Milton
 

Talking Tough Topics Communications Workshop
7 to 9:30 p.m., April 15, 2014 - Teatro Convention Centre, Milton
 
Farm & Food Care Annual General Meeting
9 to 4 p.m., April 16, 2014 - Teatro Convention Centre, Milton
  
Media Training Workshops
March 26 or April 29 - Ontario AgriCentre, Guelph
FIND US ONLINE
Ag Ambassador Tip
of the Month


When making a presentation, here are some things to consider:

  • Know your audience - plan your activities and message to suit who you are talking to.
  • Pick a message - make your presentation memorable. If you are talking to students, think of what they might tell their parents when they go home.
  • Remember your purpose - pick three things you want the audience to remember.
  • Don't try to cram too much in! The biggest challenge in agricultural education is to streamline messages and information.

Remember we can't give people a lifetime experience on the farm in a 10-minute presentation.

NEW ON OUR WEBSITE
Water Adaptation Management and Quality Initiative

 

2014 Farm & Food Care Annual Meeting
  
  
Farm & Food Care will be hosting its 2014 Annual General Meeting and Conference April 15-16, 2014. This year, the conference will be held at the Teatro Conference and Event Centre, 121 Chisholm Drive, Milton, ON, L9T 4A6. To register, click here.
  
Conference: Sustainable food and farming. What does it really mean in Canada?
April 15, 1 to 5 p.m. Free admission to Ontario farmers;
$60 for other attendees.
  
Sustainability has different meanings to different people. Come and hear insights on what it means to the Canadian public and Ontario farmers and join the discussion to share your thoughts. Dr. Alan Ker, Chair of the Department of Food, Agriculture and Resource Economics at the University of Guelph and Ruth Salmon of the Canadian Aquaculture Industry Alliance will be featured on the afternoon's program as will a panel discussion on the topic "What does sustainability mean to Ontario's food chain?". Following a combined session, participants will be asked to pick one of two afternoon programs related to animal care and the environment.
  
Workshop: Talking Tough Topics: Answering questions about farming practices with confidence
April 15, 7 to 9:30 p.m. Free admission to Ontario farmers;
$100 for other attendees.
  
  

Biotechnology, pesticides, antibiotics and hormones are all issues that farmers deal with on a day to day basis - but they can be difficult to explain to a non-farming public. In a workshop setting, participants will be given tips and techniques related to answering questions and having confident conversations about topics like these.

Joining the workshop will be Dr. Joe Schwarcz, Director of McGill University's "Office for Science & Society". Participants will then have the opportunity to work on answering practice questions related to their farming practices.

  

Annual Meeting:

April 16,  9 a.m. to 4 p.m. $80 to register before March 31;
$100 after March 31.
 

Features to include:

  • Keynote speaker Dr. Joe Schwarcz, Director of McGill's Office for Science & Society on the topic "Science, Sense and Nonsense" (Presentation sponsored by Croplife Canada)
  • Keynote speaker Ruth Salmon, Canadian Aquaculture Industry Alliance on the topic "The farmed seafood sustainability movement: a case study" (Presentation sponsored by the Canadian Aquaculture Industry Alliance)
  • Highlights of Farm & Food Care's 2013 activities
  • Presentation of the Farm & Food Care Champion Award
  • Farm & Food Care Foundation report and Strategy Update
  • Election of the 2014-2015 Board of Directors
$1.5 million in funding available for farm water quality and quantity projects

 

 Growing Forward 2 (GF2), a federal-provincial-territorial initiative, is providing $1.5 million to support farm water quality and water quantity projects that will benefit Ontario agricultural producers and organizations. Farm & Food Care will administer the program.

 

The Water Adaptation Management and Quality Initiative (WAMQI) will support demonstration and applied research projects that showcase innovative technologies and solutions for agricultural water conservation and water efficiency activities related to adapting to climate change.

   

Projects that support the efficient use of nutrients and effective nutrient management related to water quality are also eligible for funding.


WAMQI will help Ontario farmers:
* Prepare for, and better manage, the impacts of climate change through the development of resilient farm practices;
* Address issues of water supply by adopting water conservation and water use practices; and
* Improve water quality through better nutrient management practices.

 

The deadline for applications is March 4, 2014. Visit this site for more details on the program. 

 

Register for WRAMI water symposium March 6

  

Farm & Food Care, in partnership with the University of Guelph, is pleased to be hosting a symposium featuring the results of several WRAMI (Water Resource Adaptation and Management Initiative) projects of 2013.

 

The symposium will be held on March 6, 2014 at the Holiday Inn in Guelph and will feature talks from nine WRAMI participant and partners and a poster display session.

 

The keynote address will be given by Chris Kinsley, Manager of the Ontario Rural Wastewater Centre.

 

Reasons to Attend:

  • Projects highlighted will include irrigation of potatoes, corn, grapes, peaches, sod and water benchmarking of container nurseries.
  • Hear from project researchers about their experiences and lessons learned during their 2013 WRAMI projects.
  • Results of water use surveys and grower experiences with extension and water management advisory services.
  • Two cutting edge waste water treatment solutions.

Registration:

 To register and for more details, visit this website page.

Breakfast on the Farm - seeking host farms

 Interested in hosting a Breakfast on the Farm Event?

 

Applications are still open for host farms for Breakfast on the Farm in 2014.  The purpose of the event is to build awareness and appreciation for food and farming through a fun, interactive event . The inaugural Ontario event was held in June of 2013 in Waterloo Region, attracting more than 2,000 visitors to a dairy farm for an all-Ontario breakfast and farm tour. 
 

The opportunity is open to any type of farm and in all parts of Ontario.   Farms must consider all aspects of hosting such an event. They must be comfortable with allowing visitors access to many areas of their farm,  have parking for several hundred vehicles and either have a building large enough to seat about 300 for breakfast or a location suitable for a tent. Other details about hosting and a host application are available online.
 

If you would like Farm & Food Care to consider your farm as a host for a Breakfast on the Farm (BOTF), please complete the application and submit it to Farm & Food Care by February 28.
 

Questions can be directed to Sue McLarty at sue@farmfoodcare.org or by calling (519) 837-1326.

Animal Care Code of Conduct

 

Animal care is a top priority for farmers and people who work animals. A code of conduct provides everyone on your farm or company with an understanding of company policy and values. It also acts as a reminder from owner, to management, to staff, about what is important to the daily operation of your company. A code of conduct is not a secret. It should represent your company's values and expectations of itself and its employees, and you should be ready to share it publicly on a sign or on your website.

 

An animal care code of conduct exists to protect the safety and welfare of workers and animals. It is your company and the employees' commitment to doing the right thing. A customizable copy can be found on the Farm & Food Care website .

Media Training sessions in March and April

 

Back by popular demand, two more media training sessions have been planned for March 26 or April 29. The two courses offered last spring were both sold out.

 

The sessions will be interactive and give the participants the understanding of the media, the tools needed to prepare to face the media and an interview process that will give each person real life interview experience. The program is useful for board members and staff at commodity associations who speak regularly about issues related to their sectors or any primary producer who is asked to give farm tours or speak on behalf of agriculture at municipal council meetings or other events.

 

Each session will include a focus on:

  • Media tips and techniques
  • Writing letters to the editor and opinion pieces
  • Key messages - what are you saying, who are you saying it to and why?
  • Interview/public speaking techniques
  • Dealing with difficult questions
  • Two to three on-camera practice sessions with review and feedback.

The cost is $400 per attendee (Farm & Food Care members receive a 25% discount) and space is limited to the first 10 participants who register. Book a spot by emailing info@farmfoodcare.org. 

2013 Farm Creativity Contest winners
Rashad Hussein-Samuels' winning entry in the grade two and under category
Julia Harmer's winning entry in the grade six to eight category.
Sophia Biason's winning entry in the grade three to five category

Winners were recently selected in the 2013 Farm Creativity Contest.  Over 1,400 entries were received province wide.

 

In the grade two and under category, the winners were Rashad Hussein-Samuels of Hamilton, Angelika Layne of Weston and Susie Girard of Troy.

 

In the grades three to five category, Sophia Biason of Caledonia, Puneet Sandhur of Cambridge and Jaelynn Goodman of Barrie were selected as the winners.

 

In the grades six to eight category, the winning entries came from Avery Rimmer of Glamis and Julia Harmer and Emma Badley both from Mitchell.

 

In the classroom competition, three classrooms received cash prizes to go towards purchasing supplies.  The winners were Mrs. Grange's grade three class from Iroquois Junior Public School of Toronto, Miss Regehr's grade 2/3 class from Jack Callaghan Public School of Lindsay and Mrs. Arango's grade three class from Mentor College Primary Campus in Mississauga.

 

Farm & Food Care will be sponsoring the contest in 2014 and materials are available on the website.

 

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If you've misplaced a copy of the newsletter or want to check an item from a past issue, they're all archived on our website under the Media Centre section.

We encourage you to forward this newsletter to other members of your company or organization who might be interested. They can also subscribe directly by emailing info@farmfoodcare.org.

100 Stone Road West, Suite 106
Guelph, ON
N1G 5L3
519-837-1326
www.farmfoodcare.org
Twitter: @farmfoodcare
Email: info@farmfoodcare.org
© Farm Food Care Ontario
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