Mehr Bier, Bitte! (More beer, please!)
Oktoberfest is coming quickly friends! Starting on September 20 when the Munich Mayor pounds the first keg and announces "O'zapt is!" - "It's tapped!" the world's most well known beer festival begins and lasts 15 days until October 5. While the trip to Munich would be an amazing adventure, you won't have to book any flights to partake in the celebration. There will be plenty of opportunities to indulge right here in sunny Florida.
The classic malty, golden beverage is imported directly from Germany from some amazing breweries and also brewed by most breweries right here in the beautiful USA. So celebrate the season start the festivities a tad early and get out there and taste some of these delicious brews.
Laura Sasaninejad
Marketing Coordinator-Central/North
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UPCOMING EVENTS Select the event title for more information
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For all events, please see our event calendar.
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We want to see your beer pictures! Feel free to share and post pictures of the beer you are drinking on our facebook pages with us,
or hashtag #BeerExpertsFL on Twitter.
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NEW AND RETURNING PRODUCTS
VISIT OUR BEERFINDER TO FIND THESE PRODUCTS
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Bell's Planet Series Release: Mars Double IPA
The first release in Bell's Planet Series, Mars (The Bringer of War) is a double IPA with a complex hop character and a malty backbone. Notes of tropical fruit, citrus, pine, lemon, lime and pineapple are all present in both the aroma and flavor. Hopped at a ratio of about 3.4 pounds of hops per barrel, the recipe for Mars was developed from a trial batch called Larry's Latest Double IPA brewed in our original brewery located adjacent to the Eccentric Caf� in downtown Kalamazoo. 10.1% ABV
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Red Brick Hibiscuwit
Turn on, tune out, and drop into the groovy charms of this brew's flower power, murmuring words like "I dig it" with complete abandon. Drink in the essence of this creamy, light Belgian witbier with hibiscus and spices as you ponder the necessity of bathing and garments and the virtues of living in true brew harmony. 5.0% ABV
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Red Brick A-Town Brown
Hotlanta. ATL. The A. Whatever you want to call Atlanta, this beer pays homage to a city with as many names as it has area codes. Exciting as a hot summer night in the city and as breathtaking as the speeds on I-285, this brown ale will lure you in with its deep copper color, flavors of sweet malt, caramel, and pecan, and a finish as unique, satisfying, and memorable as the fine and lively city of its origin. 6.2% ABV
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Sea Dog Brewers Choice: Trick'r Treater Brown Ale
"It's that time of year and Halloween is right around the corner! This month Bobby has decided to have a little fun with our Sea Dog Brewers Choice. He is brewing one of his most popular beers, Trick 'r Treater."
This Brown Ale has a sweet nose of chocolate and peanut butter up front, with a creamy body and hint of sweetness on the finish. It has the right balance of peanut butter and chocolate. 6.7% ABV
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Ommegang Upside Down Brown Farmhouse Brown Ale
This beer starts with fruit-filled aromas dominated by pineapple and cherry, rounded out with a touch of farmyard funk. Sweet malt character is balanced by brett tartness with underlying flavors of cherry and dark fruits. Lively carbonation, dry and tart with a medium light body. This fine ale can also evolve - cellar fo a dryer and more pronounced brett presence. 7.0% ABV
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Funky Buddha Nelson Sauvin Crusher Session IPA
Nelson Sauvin is a hop from New Zealand with a definitive lemon rind and almost wine-like aroma. Citrusy, juicy, and refined. This is a GREAT batch and showcases how this unique hop tastes. 4.5% ABV
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Due South Hefeweizen
Brewed in the traditional style of Germany this wheat ale is light in body and color with notes of banana and clove. 4.9% ABV
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Wynwood Right on 95
A collaboration with Funky Buddha Brewing this rauchbier is made with Mangoes, and has a smokey nose with a flavor that ends with a nice balance of sweet mango. 7.8% ABV
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Coronado 18th Anniversary Ale
We are always looking for opportunities to get creative around the brewhouse, and the celebration of another year of passionate brewing is the best opportunity we can think of. As such, we revel in the challenge of coming up with a new and interesting brew each year under our "Anniversary" label worthy of both paying homage to our past and the new year of brewing that lays ahead." Part of the Brewer's Crown Series, the 18th Anniversary Ale is a Double IPA with a spicy tropical flavor balanced by clean breadiness in the finish. 10% ABV
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Innis & Gunn Bourbon Stout
This Innis & Gunn Red Stout has been brewed using rye crystal malt to give it its deep ruby colour. Whitbread Golding hops complement the sweet biscuity malt with a soft hop bitterness. It was matured slowly over Bourbon-infused oak which gives it its mellow vanilla flavour and a nice warming Bourbon kick. 7.4% ABV
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Cigar City Brewing, Kyle Hollingsworth and Rock Brothers Brewing present Happening Now Session IPA Kyle, CCB and Rock Bros have teamed up to celebrate the release of Kyle's new album Speed of Life, set to release Tuesday, August 19. Happening Now Session IPA is an easy-drinking take on an IPA, brewed with copious amounts of experimental hops selected by CCB brewmaster Wayne Wambles. 4.5% ABV
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Breckenridge Nitro Lucky U
And the result is a well-balanced, soulful IPA with just the right amount of hoppiness. An even keeled ale that goes down clean and refreshing, but still lets you know it's been doted on by the Brewmaster. It's true to it's IPA heritage, but also highly drinkable. Lucky U. And we seriously mean that. 6.2% ABV
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We add cinnamon, cloves and allspice to fermented apple juice which tastes like pumpkin pie. It is orange in color with a full rich taste that makes you want more....we carbonate the cider, cold- filter it four times before we bottle and keg it. 5.0% ABV
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A crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor. Hints of cinnamon and nutmeg make this fall brew a flavor sensation 4.8% ABV
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A traditional German style ale, the Roggenbier uses a large amount of rye in place of some of the malted barley to provide a spice like flavor and try finish. Additional notes of clove and banana come from the hefeweizen yeast used to ferment the beer. 5.6% ABV
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Stone 18th Anniversary IPA
Pours deep amber with a reddish-brown hue and an off-white-colored head. Herbal, lemon and lemongrass hop notes, combined with very light levels of cocoa, coffee and roasted malts. Fruity hops, lemon, orange zest and tropical fruit, with a complex malt base featuring coffee and toffee elements. The hop finish is very lemony. Full bodied with a bitter, dry finish. 8.5% ABV
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Look out for returning hits such as: Ommegang Scythe and Sickle, Oskar Blues Ten Fidy, Thomas Creek Oktoberfest, Fort Collins Oktoberfest, Due South Isle of Magourdo, Left Hand Oktoberfest, Highland Clawhammer, Penn Oktoberfest, Peak Organic Hop Harvest, Innis & Gunn Scottish Porter, Narragansett Fest, The Bruery Hottenroth, The Bruery Autumn Maple, Boulder Dragonhosen, Shiner Oktoberfest, Avery The Beast, The Bruery Oude Tart, The Bruery Tart of Darkness, The Bruery Smoking Wood, Funky Buddha Small Axe Big IPA, Due South Bridgeport Scotch Ale, Due South Roasted Cocoa Stout Nitro, Bell's Oktoberfest, Cigar City Good Gourd, Cigar City Oktoberfest, Ayinger Oktoberfest, Ommegang Gift Pack.
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*Check with your Brown sales representative for availability or products not available in certain areas
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40 Beers to Put on Your Bucket List
By: Maggie Hoffman, Serious Eats
When it comes to beer, we all have our go-to bottles. But if you're looking to expand your repertoire a bit, what beers should you buy? We asked our crew of friendly beer experts-all Certified Cicerones-for their list of essential beers you really should try.
Get your bucket list out and start drinking!
For Full Article
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How to Beerstagram Better
By: Dale Swanson (@brewtographer) via Draftmag.com
The shutterbug behind Instagram's @Brewtographer (real name: Dale Swanson) shares how he gets those mouthwatering beer shots.
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What Your Beer Says About You
By: Kevin Alexander and Matt Lynch via Thrillist.com
Ah, beer. The ultimate social lubricator. The obsession of hop-heads. The thing that gave you the courage to grind to Fat Joe feat. Ashanti in college. Which one you drink says everything about you. And since we fancy ourselves unqualified social anthropologists, here's a list of traits we most commonly associate with different styles of drinks made from yeast-fermented malt flavored with hops.
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Oktoberfest Beer Cocktail
(creative name, I know)
By: Emily Farris
INGREDIENTS
2 ounces honey Whiskey (or 2 ounces whiskey, and � teaspoon honey) 2 ounces ginger beer Peychaud's Bitters 1 can or bottle of Oktoberfest beer
DIRECTIONS
Add whiskey, ginger beer, and bitters to the glass, stir gently. Add a handful of ice, then fill to the top with Oktoberfest beer. Give it another quick stir and enjoy!
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Featured Recipe:
Brats and Beer Cheddar Chowder
By: Midwest Living
INGREDIENTS
2 tbsp butter or margarine
1 medium onion, finely chopped (1/2 cup)
1 medium carrot, coarsely shredded (1/2 cup)
3 large shallots, chopped
1 14 ounce can vegetable broth or 1-3/4 cups vegetable stock
1/3 cup all-purpose flour
1 cup whole milk, half-and-half or light cream
1 teaspoon caraway seeds, crushed
1/4 teaspoon ground black pepper
10 ounces Wisconsin Aged Cheddar cheese or sharp cheddar cheese, shredded
4 cooked smoked bratwurst, knockwurst or Polish sausage (about 12 ounces total), halved lengthwise and sliced
1 12 ounce can beer or 12-ounce bottle ale
DIRECTIONS
In a large saucepan, heat the butter over medium heat. Add onion, carrot and shallots; reduce heat to medium low. Cook, stirring frequently, about 10 to 15 minutes or until the onion is very soft and golden.
In a large screw-top jar, combine broth and flour. Cover and shake until combined and smooth. Stir into the onion mixture. Add the milk, caraway seeds and black pepper. Cook over medium heat, stirring frequently, about 5 minutes or until the mixture thickens. Gradually stir in the cheese; reduce heat to low. Cook, stirring frequently, until cheese melts, but do not boil. Stir in the bratwurst and beer. Cook, stirring frequently, until heated through. If you like, serve with rye bread. Makes 4 to 6 main-dish servings (7 cups).
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