Duvel Tripel Hop is brewed with three hop varieties and each year the third hop is changed to provide its own unique taste and aroma. This keeps the final flavor profile surprisingly exciting for any true beer lover. For 2014 our brewers selected the exotic hop Mosaic from the USA.By using three instead of two hop varieties to brew, we obtain additional hop aromas and an increased bitterness. The typical Duvel palate is enriched with Mosaic hops providing fresh notes of tropical fruit and an intriguing, blueberry flavor. Mosaic hops are added again during 'dry-hopping', extracting additional hop aromas into the beer. The higher aromatic intensity rounds out the beer, backing the final alcohol content of 9.5%.

This beer began as a celebration of our January anniversary, but it is now being incorporated into a year round offering. They use an assortment of crystal malts and throw a little Belgian Candi into the Brew Kettle to give a hearty maltiness. Dry hopping with American Hops gives this English style a refreshing American twist. 10% ABV

Neomexicanus Native Pale Ale is an exploration of a largely undocumented hop, native to the South Western United States. This ale offers a citrusy aroma with a distinct lemon lime and guava character while maintaining a moderate acidity that accentuates the delicate flavors and bouquet of this brew.  

6.0% ABV   

Dark black in color with a big all-around hop presence, Boulder 35 remains a well-balanced big IPA with a smooth roasted malt flavor. And at 9.5% alc./vol., it's a perfect beer to share among friends while raising your glass to Colorado's vibrant craft beer scene, all started 35 years ago.

When the sun hangs high overhead and the stars don't glimmer until well into the evening, there's nothing better than grabbing another beer. We specially crafted Farmer's Tan to be the beer you enjoy on those long summer days. At 4.6% abv, it's one of our lightest, with a smooth body and easy finish. We carefully limited the ingredients to two types of hops and two types of malts for a perfectly balanced, "sessional" India Pale Ale. We've got the beer covered. It's up to you to keep the sunscreen on. 

A wonderful variety pack featuring some of this Colorado brewery's favorite offerings. Lucky U IPA, Summer Bright Ale, Avalanche Amber, & Agave Wheat can all be found in this seasonal collection. 

A taste of our homespun farm-to-tableism is provided in this farmhouse ale stoked with lemon zest, plus lemon thyme and lavender straight from Stone Farms. This spring-to-summer saison is citric and herbal on the palate with a dry, peppery finish. Thanks to the infusion of fresh West Coast ingredients, this isn't your everyday saison. It's our saison-100% Stone. 6.0%ABV  

This All-American Pale Ale is a refreshing session beer bursting with grapefruit citrus flavor and featuring hops from the Pacific Northwest. This APA is non-traditional in the sense that it is not intended to taste hoppy or bitter, but fresh and lively, a perfect summertime sessional beer. 4.5% ABV  

Rich caramel and roasted notes blend with a subtle hop nose to create an ale suited for the finest occasions. Medium-bodied, it has a brown-red hue from a Caramel malt and roasted barley. It is brewed with the finest traditional Scottish malts and English Fuggle hops. A late addition of Sterling hops imparts a slightly spicy nose, ever so subtle. 8% ABV 

Amarillo, Centennial, Columbus, and Simcoe hops unite to produce an immensely floral, botanical nose and a veritable explosion of citrus and pine on the palate. With an even more obscene hop overload than our infamous Islander IPA, it's and India pale ale truly deserving of its imperial crown. 8.5% ABV 

A smooth malty flavor attained from the richness of Munich malts that finishes with gentle warming sweetness. Toffee notes and understated hop bitterness round out the bock experience. Brewed in the Fall, Aged in the Winter, Celebrated in the Spring. Prost! 6.4% ABV 

A bomber series of limited release beers that showcase the varied and unique flavors and aromas delivered from malt smoked over wood-burning fires. This series is meant to be shared with creative food and friends. The fourth member of the series, Smoked Märzen, boasts rich caramel and molasses sweetness with a touch of nuttiness. A classic German style brewed with American boldness. 

More Moro is a citrusy, hop-forward IPA loaded with real blood orange juice. The flavor is deeply fruity, with notes of pineapple and tangerine. A sticky, caramel-laden malt body compliments the fleshy fruit, followed by a long, grapefruit hop finish. 7.2% ABV  

Light, easy drinking pale ale with biscuity like malt notes and a subtle citrus hop character. 4.8% ABV  

Tuttle Stout is our Dry-Irish Stout on Nitro.  It is named after Julia Tuttle, who is considered to be the mother of our beloved city of Miami.  This brew has a nice roasty aroma with a smooth body due to the Nitro.  It has a very nice malt character with hints of flavor of coffee and chocolate.  This beer is very sessional clocking in at 3.6% ABV.