The Sculpin showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. It won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on it's fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale. 7.0% ABV  

If you have fallen for the IPA style like we have, Big Eye will be a welcome addition to your repertoire.  You'll revel in Big Eye's bitter, hoppy flavor thanks to the American Columbus and Centennial hops that are used to flavor and dry hop our flagship IPA. We thank our hops every day that the English loved their bitters-or else the IPA style may not have been born to help the beer survive the journey from Cape Hope to India back in the 18th century. 7.0% ABV 

Our Pale Ale is skillfully crafted in the style of the Kolsch beers of Cologne, Germany.  We've chosen German hops for aroma, and rounded out the recipe with a blend of American and German malts. While it is very much like a Pilsner, our Pale Ale is fermented at ale temperatures, giving it a subdued fruitiness-a perfect compliment to the crispness of the wheat and maltiness of the Munich malt. If you like a lighter brew but also like the complexity of craft beers, then our Pale Ale is for you. 4.6% ABV

Like dessert? You'll love this: Black Marlin Porter with apple pie a la mode-try it! Black Marlin is a rich, dark and chocolaty Porter with a distinctive American hop character. It is a great beer to go with hearty foods and is surprisingly one of the few beers that goes well with dessert.  We also invite you to blend Black Marlin with Big Eye IPA for a treat we like to call the Black Eye. 6.0% ABV

Inspired by traditional English ESBs, our Calico Amber Ale is as American as it could be.  A rich complexity comes from four types of malt-but it's those distinct American hops that offer a crisp bitterness and unique floral aroma. To round out our traditional-English-yet-very-American Amber Ale, we use a proprietary yeast to develop a fruity, Madeira-like richness.  Try one today and find out what a gold medal beer tastes like! 5.5% ABV

Summer days and ocean waves inspired our Belgian Witbier-styled Wahoo Wheat. Brewed to be light and refreshing with a unique citrus character that comes from adding orange peel and coriander to the boil. What gives our Wahoo Wheat-and other wheat beers-a hazy appearance is the unmalted wheat it's made from. A special yeast contributes to the refreshing tangy flavor-quite different from the banana and clovey Hefeweizens of Bavaria. 4.0% ABV

Two of the world's oldest beverages join forces to conquer your palate.  Victory at Sea embodies the art of masterful brewing by infusing a velvety Imperial Porter with pure vanilla flavor and specially selected, hand roasted coffee. The addition of cold brewed coffee to the beer lends a subtle roasted flavor to this robust imperial porter, blending perfectly with rich vanilla and caramel undertones.  By uniting two traditions, Caffe Calabria freshly brewed coffee and Ballast Point beer, we have successfully created an artisanal masterpiece. 10.0% ABV

This deep, dark, viscous brew stands up to other imperial stouts while standing out from the pack thanks to a harmonious infusion of two different hop varieties - Nugget and Centennial. Robust and chocolaty, with a spike of hop freshness, it's the perfect beer to warm up with as winter sets in. 10.0% ABV  

Just as the iconic Coronado Bay Bridge connects our island home to the mainland, this java-tinged dry stout, brewed using dark roasted coffee beans from a local San Diego artisanal roaster, provides a bridge uniting craft beer drinkers with CBC's rich, flavorful SoCal brewing traditions. 5.40% ABV