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Greetings!
The holidays are now in full swing, time certainly has flown! Our Blue Plate staff sends warm holiday wishes to you and your family. We hope to hear from you soon with Spring just around the corner. Your business means the world to us and we thank you for that! Merry Christmas and Happy Holidays!
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We apologize about the Balloon Fiesta slideshow not working for some of you in the previous newsletter. Here it is again, you can also check it out on the website: eatblueplate.com
Recipe from Leila Grilled Steaks with Blue Cheese Walnut Butter Serves: 8 Ingredients: Crumbled Blue Cheese - 1 cup Butter - 4 oz. (1/2 cup) Steak Seasoning - 2 tsp. and 2 Tbsp. Paprika Seasoning - 1 tsp. Chopped and toasted walnuts - 2 oz. (1/2 cup) 8 oz. Steaks - 8 each Directions:
Combine blue cheese, butter, 2 tsp. Steak seasoning and walnuts in a small bowl; mix well. Sprinkle steaks with 2 tablespoons Steak Seasoning. Grill or broil steaks 8-10 minutes or until desired doneness. Top each steak with a dollop of blue cheese butter shortly before removing from the grill.
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