| What a great sunny Monday
Greetings!
Let's just say - WOW! I cannot even remember a winter like this - what a test for all of us!
I am so amazed that so many of you brave the elements to come out for lunch and dinner. THANK YOU!
I am tempted to just stay in a curl up with a nice glass of McManis, but then - I wouldn't get to see your lovely faces!
Keep smiling - only 4 days until Ground Hog Day!
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Whitbylicious Starts NOW!
Hey - if you're not busy today - pop by for Winter Whitbylicious! Our kitchen staff are ready for dinner AND lunch this year - check out the menu, or even better, just come in and enjoy! We are offering the 3 course options from January 28 until February 9.
We are also proud to announce that we are donating $1 for each dish sold to Heart and Stroke - great timing as it is the month for this worthy charity. We hope to see you!
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Pre-Valentine Special  AND - on the heels of Whitbylicious, we are offering a Pre-Valentine's week special menu! Wonderful Dinner's for 2 (menus still under construction!!) beginning February 9 until February 13th! Check out our website for details in early February. We still have some early and later times for the actual day of romance (Feb.14th) but hey - why not get the jump on the celebration and come in early in the week to see us!
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Our February Monthly Wine Feature
New month means - new wine feature!
Our lovely and charming Arlene Ray from Ponte Wines has has selected the Chilean Curico Valley Echeverria 2012 Carmenere and 2013 Echeverria Souvignon Blanc for our February Wine Feature. As an added bonus, Arlene will be doing sampling for Lunch 12:30 February 7, and Dinner February 12 6pm.
Hope you can come by. Glass $10.50, 1/2 litre $27 or full bottle $39, and remember you can always take the rest home, if you don't finish your full bottle of wine while you are at Chatterpaul's.
And to you McManis lovers - only 3 more days to try our January wine feature - McManis Viognier, McManis Pinot Noir and McManis Cabernet Sauvignon.
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We're Already Planning the Upcoming Customer Appreciation Night!
We are finalizing the date for our ever-popular Customer Appreciation night for some time in April. Check out our next newsletter for the details.
It's hard to imagine that 6 years ago right now, we were busy at 3500 Brock N. creating our future restaurant! Those old "before" pictures pop up on my computer screen every so often - WOW - those were fun times!
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