Welcome to Rutiz Farms
HAPPY THANKSGIVING
Our Stand will be open this coming Tuesday, Nov. 20,
from noon to 5pm. By sure to come by and pick up some fresh veggies and beautiful flower bouquets for your Thanksgiving dinner. We will have plenty of green beans, potatoes, celery, Brussels Sprouts, butternut and all the other "winter"squashes, herbs ("flat leaf" parsley for your stuffing) and all our other fresh vegetables and fruits to help with your dinner recipes. We will even have on hand a few Brussels Sprout "trees"...the whole stalk with the sprouts still attached...I guess you could use it as a centerpiece and then remove the sprouts when you are ready to cook them! In addition to our own veggies, we will have some tasty pears from Frog Hollow Farms of Brentwood ( certified organic), Fuji apples from Mike Cirone of See Canyon, Granny Smith apples and pomegranates from Chadmark Farms of Paso Robles, blueberries from Gary Teixeira of Orcutt, sweet and juicy Valencia oranges from Bob Polito of Valley Center, and ripe Haas avocados from Dave Righetti of SLO. For those of you who want to make your Pumpkin Pie from scratch, we have "sugar pie" pumpkins, an excellent choice for both bread cooking and pie making.
Sweet Pea Bakery ( Kelli ) will have some special treats for your Thanksgiving table: her Pumpkin Cheesecakes, Tiramisu, Morning buns, "pecan pie" macarons, Vegan and gluten free coconut cakes.
Also "Artisan" breads from "Little Red Hen" Bakery
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In honor of the Thanksgiving Holiday, we will be closed Friday, November 23 and Saturday, November 24. Since we will not be there Friday, there are also no Harvest Boxes this week.
For those of you picking up your Harvest Boxes in SLO, just a reminder that last week was the last delivery of the season. Watch the Spring 2013 newsletters for signing up again, probably around mid March.
A final reminder on changes at the Stand THIS WEEK ONLY:
-- NO HARVEST BOXES
-- The Stand is open Tuesday noon-5pm
-- The Stand is NOT OPEN FRIDAY, November 23
--The Stand is now closed on Saturdays for the winter...we will reopen in early April.
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Available at the Stand
Here are the items that we should have on the "table" for this Friday along with the prices so you may plan your meals and your budget
"Blue Lake" or "Romano" green beans--$2.50/ pound
"Sierra Gold" potatoes--$1.50/ pound
sweet peppers--$2.50/ pound
Brussels sprouts---$2.50/ pound
romaine or red leaf lettuce--$1 each
pie pumpkins--75c/ pound
winter squashes---$1/ pound, butternut, kabocha, spaghetti, red kuri, musque de provence
delicata squash or sweet dumpling squash--$1.50/ pound
"Tuscano" kale--$2/ bunch
"rainbow" colored chard--$2/ bunch
broccoli--$2.50/ pound
cauliflower--$2/ pound for white, $3/ pound for the orange color or green color
jicama--$2/ pound
carrots--$2/ bunch
beets--$2/ bunch
leeks--$2/ bunch baby mixed salad greens--$2/ bag of about 1/2 pound "sunflower" sprouts--$3 for !/4 pound fennel bulb--$1 each Italian flat-leaf parsley, cilantro, rosemary, thyme, arugula, --$1/ bu
apples--$1.50/ pound
pomegranates--$1.00 each
"Haas" avocados--$1 each
blueberries---$4/ basket
honey: 1 pound--$10, "flavored" cream honey varieties--$10/jar ( all honey products from David's Blue Ribbon Honey, Arroyo Grande)
fresh flowers: $6 per bunch
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Order Your Harvest Box
 NO HARVEST BOXES THIS WEEK
(November 23)
Harvest Boxes will be back Friday, Nov. 30
PLEASE bring back the empty boxes each week.
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| Stand Hours
Tuesdays and Fridays (except closed this Friday, Nov. 23).. noon to 5 pm
Saturdays...closed for the winter
FARM STAND LOCATION: 1075 "The Pike" in Arroyo Grande. We are located on the south side of The Pike, between Halcyon Road and Elm Street. Visit our web site at www.Rutizfarms.com for a map to the farm. Our mailing address is: Rutiz Farms 333 Miller Way Arroyo Grande, Ca 93420
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