Livestock Farm with green barn
   Piscataquis & Penobscot Farming Newsletter
UMaine Cooperative Extension Logo
Putting knowledge to work
for the people of Maine
Volume 12 Number 1

December 2013 - January 2014  

Goal  
The goal of the Piscataquis & Penobscot Farming Newsletter is to provide timely information on the production and marketing of crops and livestock grown in central Maine.  Upcoming events and programs of interest will also be included.
Mission
University of Maine Cooperative Extension is the major educational outreach program of the University of Maine, with offices statewide.  UMaine Extension provides Maine people with research-based educational programs to help them live fuller, more productive lives.
Local Weather Anytime
Many farming activities are driven by the weather. Our local National Weather Service in Caribou has meteorologists on staff 24 hours a day. They are willing to talk with you about rain predictions for your town. Give them a call at 492-0180. Or check out their online detailed maps at Weather
Quick Links
  
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Need Hay? Got Hay or silage to sell? Maine Hay Directory 

 

Underlined
Please note that underlined words and phrases link to webpages with more information.  If you are unable to access these pages contact your local Extension Office for assistance.
Ag Trades Show logo Maine Agricultural Trades Show
Here are a few of the sessions being held at the Maine Agricultural Trades Show. For the complete program click here.
Tuesday - Commissioner's Luncheon, Pesticide Applicator Recertification, CROPP/ Organic Valley, Maine Cheese Guild, Maine Aquaculture Assoc., Maine Christmas Tree Assoc., Maine Harness Racing Promotion Board, Maine Migrant Health, Maine Milk Commission, Maine Organic Farmers and Gardeners Association, Maine Rural Partners, Maine Sustainable Agriculture Society, MOOMilk, New England Farmers Union, Nutrient Management Program, ReVision Energy, USDA Farm Service.
Wednesday

Beginning Farmer Resource Network of Maine , CROPP/Organic Valley, Maine Aquaculture Association, Maine Beef Producers Association, Maine Department of Agriculture, Conservation & Forestry, Maine Farm Bureau Horse Council, Maine Federation of Farmers Markets, Maine Highland Cattle Association, Maine Grass Farmers Network, Maine Migrant Health, Maine Poultry Growers Association, Maine Sheep Breeders Association, Maine State Florists and Growers Association, Maine State Pomological Society, MOOMilk, Maine Vegetable & Small Fruit Growers Association, Nutrient Management Program, ReVision Energy, Small Woodland Owners Association of Maine

Thursday
9:30 am to 3:30 pm High Tunnel Workshop, $20. Pre-registration by Jan. 3 Register online or contact Pam St. Peter at  pamela.stpeter@maine.edu or 207-933-2100 to preregister.

Pesticide Applicator Recertification, Beginning Farmer Resource Network of Maine, CROPP/Organic Valley, Maine Aquaculture Association, Maine Cranberry Growers Association, Maine Department of Agriculture, Conservation and Forestry, Maine Maple Producers Association, Maine Migrant Health, Maine Nutrition Council, MOOMilk

hay in horse barn Hay Steaming
Horses are highly sensitive to mold and dust that can be in hay and bedding. A recent University of Minnesota study by K. L. Martinson looked at the effects of hay steaming on mold and dust. The study shows that the hay steaming process can reduce total suspended particulates (TSP) and mold concentrations in moderately moldy hay and can be used to increase forage intake when feeding low-moldy hay.

Harvesting hay in Maine can be complicated by poor drying conditions, and impending adverse weather conditions where hay is often baled before achieving recommended moisture concentrations, which can lead to mold development and reduced forage quality. Inhalation of mold and dust particles from this type of hay can contribute to respiratory diseases, such as chronic obstructive pulmonary disease and recurrent airway obstruction, in horses.

Horse keepers have tried to reduce the number of airborne mold and dust particles released during feeding, by soaking hay before feeding horses diagnosed with respiratory disorders. This process can reduce mold and dust particles, but can also leach nutrients from the hay. Hay steaming is an alternative management strategy for horses with respiratory disease.

This study concluded that neither management strategy should replace the primary goal of feeding hay with low dust and mold concentrations, but in the absence of such hay, hay steaming represents a viable management strategy for reducing TSP and mold concentrations in moderately moldy hay, can be used to increase forage intake when feeding low moldy hay, and can benefit horses with respiratory disease.

Source: Martinson, K. L.  Hay Steaming Is A Viable Management Strategy For Horses With Respiratory Disease, 2013, American Society of Animal Science Taking Stock http://takingstock.asas.org/?p=10291

Note: During the hay-making process the use of organic acids can help preserve hay made at more than desirable moisture levels without the growth of mold. http://www.uwex.edu/ces/crops/uwforage/Hay-OA.htm

The Farm Incubator Toolkit

A comprehensive guide to starting and operating land-based beginning farmer training programs.

The National Incubator Farm Training Initiative (NIFTI) has compiled the knowledge and experience of dozens of farm incubator projects across the U.S. to bring you the first edition of the NIFTI Farm Incubator Toolkit.

You can download the entire NIFTI Farm Incubator Toolkit here (3.2 MB).

For supplementary materials, such as budgets, full examples of curriculum, etc. that didn't fit in the toolkit here, visit the NIFTI Library.

NIFTI welcomes and appreciates feedback on these resources, including any suggestions on additional materials or topics you would like to see included in future editions of the toolkit. Contact the NIFTI Program Coordinator, Eva Agudelo Winther, at eagudelo@comteam.org.

For Maine based information click here to go to the UMaine Extension New Farmer Website  

and click here to go to the Beginning Farmer Resource Network of Maine.

 
Attention: Maine fruit, vegetable and grain growers who sell edible produce to consumers or to processors to be made into products for human consumption - this new law may require you to be licensed to use over-the-counter pest control products.

  

Training available 9:30 am to 12:30 pm on Wednesday, Jan. 8 at the Maine Agricultural Trades Show.  Pre-registration is required. Please call 207-287-2661 or email  anne.bills@maine.gov  to reserve a seat.
In the spring of 2011, the Maine Legislature passed Public Law 2011, Chapter 169: An Act To Require Certification of Private Applicators of General Use Pesticides. The new law requires the Maine Board of Pesticides Control (BPC) to begin licensing growers who use only general-use (over-the-counter) pesticides and annually sell more than $1,000 of plant or plant products intended for human consumption.

 

Keep in mind that, by definition, a pesticide is any naturally or synthetically derived substance used to kill, control, or repel undesired insects, weeds, fungi, bacteria, mammals, birds, rodents, or other organisms.

Products which are organic are also pesticides

 if they are used as described above. Consequently, these substances may include insecticides or bug sprays; herbicides, including weed killers and top killer products; fungicides or disease controls, rodenticides; deer repellents; defoliants; growth regulators; and disinfectants.To obtain a license, you must pass the BPC "core exam."  The BPC and University of Maine Cooperative Extension are offering a three-hour training session to help prepare growers for the core exam at the Maine Agricultural Trades Show on January 8.  Ideally exam candidates should review the Pesticide Education (Core) Manual prior to taking the exam. The Pesticide Education (Core) Manual is available from the University of Maine Cooperative Extension at http://umaine.edu/ipm/pesticide-safety/certification-manual-prices/ or call 1-800-287-0279 in Maine, 207-581-3880 outside Maine. 

This three-hour training session will help prepare growers for the Private Pesticide Applicator Core exam and will be offered at the Augusta Civic Center in the Washington/York Room on Wednesday, January 8, 2014. 

SARE looking for Farm Considering Transitioning to Organic

SARE Outreach seeks your help in identifying producers considering the transition to organic production, to feature in a new business planning manual. 

Currently under development by the Minnesota Institute for Sustainable Agriculture (MISA), the manual will feature case studies and organic transition business planning tools and worksheets. The authors seeks farmers and ranchers who are thinking about transitioning to organic, to work through the manual's materials and use their planning experience as the basis for case studies.

SARE grantees are a plus, but not required. Specific ideas from MISA include:

·       A small farm, perhaps dairy or other livestock, that is struggling conventionally and interested in exploring transition.

·       A specialty crop farmer who is interested in transitioning.

·       A larger grain farmer who is thinking about organic as a way to bring on new family members. 

Participants don't need to actually embark on the transition process - they simply need to fill out a transition plan and share their experience with the authors. Compensation for the producers' time may be available from MISA. 

If you know farmers or ranchers who fit any of these criteria and may wish to participate, please forward their name, contact info and a short description of their operation to communications@sare.org. MISA staff will follow up with selected candidates. 

Thanks for your help,

Andy Zieminski, SARE Outreach 

Farm Scoop -
Maine Agriculture Newsletter written by Extension staff in Cumberland, Androscoggin and Sagadahoc Counties.
This issues articles include:
  • New England Vegetable and Fruit Conference
  • Cornell Small Farms Marketing Class
  • 2014 Maine Agricultural Trades Show
  • Value-Added Producer Grant  
  • USDA Farm Storage Loans Available
  • Farm Aid Needs Your Feedback
  • AgriTourism Link
  • What are Lenders Looking For?
  • Cornell Small Farm Program
  • Get Your Business Energy Audit While Grant Funds Last! 
Items of Interest

  • Emerald Ash Borer News! Massachusetts officials just announced that emerald ash borer was detected in North Andover, MA prior to the Thanksgiving holiday:  Click here for MA link  . They have also been found in Concord, NH. The Maine Forest Service has continued monitoring for this and other invasive pests that can cause devastating damage to forests of Maine.  In January they will be doing a train the trainer session on Invasive species at the Piscataquis County Extension Office. This is a free meeting to all who are interested. 
  • Cooperative Extension at the University of Maine is determining the educational and research needs of Maine's food-based economy. Maine's Agriculture Industry is an important part of that economy, and as such, Cooperative Extension wants to know what it is doing well and what can be improved. What are your highest priority research and educational needs? How well do Extension members collaborate with your industry? If you could change anything about Extension, what would it be? Your views will be confidential as to source.  Please send your thoughts to:

    Michael Eckardt, Ph.D. Cooperative Extension 5741 Libby Hall, Room 107, University of Maine, Orono, ME 04469-5741 or (207) 581-3116 or michael.eckardt@maine.edu

  • Trap cropping in Organic Strawberries to Manage Lygus Bugs in California a webinar.  Diego Nieto, University of California Santa Cruz discusses the rationale for using alfalfa trap crops in organic strawberries. Points of emphasis will include the efficient and targeted approach to pest management, improved classical biological control and predator dispersion and behavior. Along with research findings from recent studies, this presentation will include grower recommendations for the implementation of trap cropping.
  • USDA Web Resource Center for Organic Agriculture  This is a centralized Web resource center for all the department's programs, services, and data that support organic agriculture. The Web resource can help producers learn about improved organic insurance, view organic commodity price reports and other economic data, and identify markets for their products. In addition, producers can access credit and cost-sharing assistance.
  • Food / Culinary Trends for 2014! The National Restaurant Association released their 2014 Culinary Forecast that predicts menu trends for the coming year based on surveys of 1,300 professional chefs. The top three trends include: locally sourced meats & seafoods, locally grown vegetables, environmental sustainability. Also in the top twenty: Farm/estate branded items, nose-to-tail/root-to-stalk cooking (e.g. reduce food waste by using entire animal/plant), new cuts of meat (e.g. Denver steak, pork flat iron, tri-tip), ancient grains (e.g. kamut, spelt, amaranth, quinoa).    
  • Winter Care of Small and Backyard Flocks. Archived free webinar- Most poultry can handle cold weather very well as long as they are sheltered from wind and kept dry. To keep hens laying, however requires light supplementation. The webinar discusses what is involved in keeping poultry productive through the cold weather of winter. 
  • Small Business Management Topics - Healthcare (Affordable Health Care Law) UMaine Extension has a list of resources where farmers and other small business owners can learn more about the Affordable Care Act  
  • Maine Grass Farmers Network (MGFN) Mailings - you can sign up for these mailings now at  www.bit.ly/PPfarming along with the Maine Dairy and Maine Organic Dairy lists. MGFN mailings are sent out as needed.  
  • Veterinarians for Livestock Farms A list of large animal vets is available on UMaine Extension website.  

Featured UMaine Extension Publications/Store  

The following agriculture related Extension publications are available or can be ordered at the Extension Office nearest you.  You will notice that some publications are free and some have a cost recovery charge.  Many other publications are available for free online or may be purchased at our secure  publications web site.        

  • What We Have Learned About Heating With Wood Pellets in Maine #7231. A Maine Residential Heating and Energy Survey was conducted in the winter of 2008. The data showed that many Mainers planned to use wood pellet stoves, a newer and more efficient technology than traditional wood stoves. 8 pages. 2013. Download it for free, or buy a printout. $1.00 From UMaine Extension 
  • Space Planning for Small, Mutipurpose Livestock Barns #1021 Are you planning a new barn for your small livestock? The design of barns and other livestock facilities on small-scale farms in Maine depends on the number and types of livestock raised, grain- and feed-storage needs, and production methods used. This publication discusses state of Maine requirements, space recommendations, and more. 6 pages. 2013. Download it for free, or buy a printout. $0.75 From UMaine Extension.  
  • Health Insurance Coverage... What Mainers Need to Know #3102 This fact sheet provides tips and resources to help you navigate health insurance plans so that you and your family are better prepared to make decisions. 5 pages. 2013. Download it for free, or buy a printout. $0.75 From UMaine Extension 

Upcoming Events         

  • January 5, 2014 Beginning Women Farmer Holistic Management Classes start. Contact Gail Chase, Maine's WAgN coordinator, wagnmaine@gmail.com  
  • January 7 - 9, 2014 Maine Agricultural Trades Show, Augusta Civic Center, Augusta.   
  • January 18, 2014 Train the Trainer for Invasive Species EAB and ALB, 8:30 am to 12:30 pm at the Piscataquis County Extension Office, Dover-Foxcroft. To sign up for this free meeting or for more information contact Ana Bonstedt at 207-564-3301 or in Maine 1-800-287-1491 or ana.bonstedt@maine.edu   
  •  Jan. 22 to 23, 2014 2014 Maine Potato Conference at the Caribou Inn and Convention Center, US Route 1 in Caribou, Maine. The conference will feature a trade show sponsored by the Central Aroostook Young Farmer's Association and two days of educational programs. The conference will feature information on potato late blight, wireworms, potato virus Y, aphids, the Affordable Health Care Act and much more. James D. Dwyer, jimdwyer@maine.edu or Phone 207-764-3361 

  • January 26, 2014 Maine Farmers' Market Convention, 7: 30 am to 6:00 pm , Maple Hill Inn & Convention Center, Hallowell.  
  • Jan. 28, 2014 Is Farming for ME? 5:30 pm to 8:30 pm at the NOKOMIS High School, Newport Sign up through the Adult Ed Office   
  • Feb. 24, 2014, 7:30 am to 4 pm Maine Earth Smart - "Farming for the Future" A Maine Agricultural Greenhouse Gas Emission Reduction and Certification Program, Focusing on Adaptation and Mitigation. Professional Development Workshop,USDA Service Center, 254 Goddard Road, Lewiston. $35. For questions, contact Sue Gammon,  susan.gammon@oxfordnetworks.net.
  • March 12, 2014, Climate Solutions Expo: What We Can Do Now

    , Working Together for Maine's Future, 9 am to 5 pm, Augusta Civic Center. Free and open to the public will include exhibits and presentations on efficiency, adaptation planning, renewable energy, farming, fisheries, sustainability education, emergency management and more. For more information, go to http://climatesolutionsme.orgor call 207-622-5330.

Need Pesticide credits? Check out the Maine Board of Pesticide credit calendar, many approved pesticide applicator re-certification programs are listed.  You can view the calendar on their web site at: Pesticide Re-certification Credit Calendar  

 

Contact Info
Donna Coffin, Extension Educator
207-564-3301 or in Maine 1-800-287-1491
In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University System shall not discriminate on the grounds of race, color, religion, sex, sexual orientation, including transgender status or gender expression, national origin, citizenship status, age, disability, or veteran's status in employment, education, and all other areas of the University System. The University provides reasonable accommodations to qualified individuals with disabilities upon request.
A member of the University of Maine System
Information in this newsletter is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned in this newsletter. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied. 
   

SURFACE MAIL RECIPIENTS CAN CONTACT THEIR COUNTY EXTENSION OFFICE FOR FURTHER INFORMATION WHEN WEB LINKS ARE INCLUDED IN AN ARTICLE.

 

Piscataquis County Office 207-564-3301 or 800-287-1491

165 East Main Street Dover-Foxcroft, ME 04426

 or

Penobscot County Office 207-942-7396 or 800-287-1485

307 Maine Avenue Bangor, ME 04401