Price	$39.99/bottle
	Varietal	38% Grenache, 36% Shiraz and 26% Mourvèdre
	Region	Barossa Valley, Australia
	Format	6 x 750ml
	Availability	SPLTY, Good Stock Available
	Ageability	Now - 2023+
	CSPC	+019166

"Grant Burge made the first Holy Trinity blend in 1995. But, following a trip to France's Rhone Valley with winemaker Craig Stansborough, he refined the style dramatically over the following vintages. In particular, a move to extended post-fermentation maceration created silky, soft tannins; and a shift away from American to older French oak meant an altogether more subtle wine. The beautiful 2010 vintage matches anything else to date under the label, and provides smooth, satisfying, supple, spicy, vibrant drinking. It's an excellent example of this distinctive Barossa style." December 2013

Please note that this rating is for the 2010 vintage, the 2011 vintage has not yet been rated.

	Price	$39.99/bottle
	Varietal	100% Cabernet Sauvignon
	Region	Barossa Valley, Australia
	Format	6 x 750ml
	Availability	SPEC, Good Stock Available
	Ageability	Now - 2020+
	CSPC	+260828

	Price	$39.99/bottle
	Varietal	100% Shiraz
	Region	Barossa Valley, Australia
	Format	6 x 750ml
	Availability	SPLTY, Limited Stock Available
	Ageability	Now - 2021+
	CSPC	+835108

A few words about Grant Burge

The Burge family

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John's farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century.

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company's Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since 2006 and more recently has spent time in the vineyard. All three children share Grant and Helen's vision to continue this long family tradition of bringing exceptional wines to the world.
 
"I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved." Grant Burge

The online catalogue can be consulted by clicking here