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CONTACT US
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Jenn Klyne
Trialto BC
Sales Coordinator
jennifer.klyne@trialto.com
778 331 8992
Chris Rishchynski
Retail Sales
Representative
chris.rishchynski@trialto.com
604 562 9724
Mark McNeil
Trialto Sales
Representative
mark.mcneil@trialto.com
778 892 6070
Crystal Thomas
Trialto Sales
Representative
crystal.thomas@trialto.com
604 767 6730
Stuart Brown
Trialto Sales
Representative
stuart.brown@trialto.com
250 661 2473
Neil Punshon
Liquid Art Specialist
neil.punshon@trialto.com
778 331 8952
Tim Wilkins
General Manager
Western Canada
tim.wilkins@trialto.com
778 331 8956
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SOCIAL MEDIA
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 Basa Vino Blanco 2011
DO Rueda, Spain
AVAILABILITY: SPLTY, Good Stock Available
90 POINTS Wine Diva/Wine Scores
(Daenna Van Mulligen)
"This charming white is a blend of sustainably grown Verdejo (85%), Sauvignon Blanc (3%) and Viura (12%). It's a wonderfully fragrant wine, which doles out honeysuckle, peach stone, lemon balm and sweet grassy notes. It's also a pristine wine with impressive vibrancy. There's an appealing concentration of flavours here - floral, citrus and herbs with a good dose of mineral and zesty, grapefruit peel trails across the finish. A wine for fresh seafood salads, oysters, tangy goat's cheese or lemon and herb pasta." November 2012
Find TELMO RODRIGUEZ wines at the BCLDB - Click for store availability
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LZ 2011
DOC Rioja, Spain
PRICE: $20.00/bottle FORMAT: 12x750mL
AVAILABILITY: SPEC, Good Stock Available90 POINTS Wine Advocate
"The 2011 L.Z. is fermented and aged in cement and includes seasonings of Garnacha and white varieties such as Viura and Malvasia. It offers red currant and pomegranate mixed with clay-like aromas that unfurl teasingly with aeration. The palate is well-balanced with crisp, taut tannins. There is a core of raspberry leaf, citrus peel, chalk and dried orange peel that lead to an electrifying, tense finish. This is a fine entry-level wine. Drink now-2016+" August 2012
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Gago Cosecha 2006
DO Toro, Spain
PRICE: $34.00/bottle
FORMAT: 12x750mL
AVAILABILITY: SPEC, Limited Stock Available90 POINTS Stephen Tanzer's International Wine Cellar
"Glass-staining ruby. Smoky, oak-spiced aromas of cherry-cola and licorice, with subtle floral and mineral notes adding complexity. Sappy and expansively vibrant dark berry flavors that gain sweetness with air. Velvety tannins add shape to the finish, which leaves peppery spice and mocha notes behind."
September 2012
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Gaba Do Xil White 2010
Valdeorras, Spain
PRICE: $24.00/bottle FORMAT: 12x750mL
AVAILABILITY: SPEC, Good Stock AvailableTasting Notes
Light straw. Refreshingly bitter wine, showing lime and lemon zest qualities and a hint of quinine.
Aromas: Bright citrus and green apple aromas are underpinned by energetic minerality. Finishes with a deeper chamomile flavor and good persistence.
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Gaba Do Xil Red 2009
Valdeorras, Spain
PRICE: $24.00/bottle FORMAT: 12x750mL
AVAILABILITY: SPEC, Limited Stock Available93 POINTS Wine & Spririts Magazine
"You won't find a wine like this outside Galicia. It's not just the wild energy, the mash-up of stemmy greenness with dark fruit ripeness. You can find that in a great Chambolle. It's more the contrast of floral and meaty scents, as if violets were pressed into chorizo. And the tannins, as black as carbon, integrating with the fruit into a dark-lashed beauty." October 2011
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 Lindes de Remelluri 2009
DOC Rioja, Spain
AVAILABILITY: SPEC, Limited Stock Available
91 POINTS Stephen Tanzer's International Wine Cellar
"Bright ruby-red. Sexy, floral-accented aromas of candied red fruits, cherry-cola and Asian spices, with slow-building tobacco and licorice nuances. Fleshy and expansive on the palate, offering sweet cherry and black raspberry flavors and a touch of cracked pepper. Finishes with very good energy and length, leaving floral and cola notes behind."
September 2012
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Enologist and founder of the Telmo Rodríguez wine company in 1994. Telmo Rodriguez is one of Spain's pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions. Perhaps most impressive, while Telmo Rodriguez makes rare and limited wines of astonishing character and quality, his everyday wines have been equally praised, and widely recognized for the tremendous value they offer.
Telmo studied viticulture and oenology at the University of Bordeaux and was the winemaker at his family winery in Rioja, Remelluri, and then set off on his own in the early 1990s to discover new vineyards and regions all around Spain. He now makes a range of wines in diverse viticultural areas of Spain, with an emphasis on the following:
- Telmo's vineyards are biodynamically farmed
- All vines are exclusively bush-trained, the traditional Spanish method
- Sites with exceptional terroir.
- Varietals traditional to their regions
- Replanting only with massal selections
Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo and Garnacha, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.
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Please see our online portfolio to search for other great wines representing people, place and time.
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Jenn Klyne
Trialto BC Sales Coordinator
Trialto Wine Group Ltd.
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