Thursday February 14th, 2013  
British Columbia   
Trialto Wine Group Ltd  

CONTACT US

 

 

Jenn Klyne 

Trialto BC  

Sales Coordinator 

jennifer.klyne@trialto.com

778 331 8992

 

 

 Chris Rishchynski 

Retail Sales  

Representative

chris.rishchynski@trialto.com

604 562 9724

 

   

Mark McNeil

Trialto Sales  

Representative

mark.mcneil@trialto.com

778 892 6070

 

 

Crystal Thomas

Trialto Sales  

Representative

crystal.thomas@trialto.com

604 767 6730

 

 

Stuart Brown 

Trialto Sales  

Representative

 stuart.brown@trialto.com

250 661 2473

 

 

Lesia Knowlton

Liquid Art Specialist

lesia.knowlton@trialto.com

604 366 4588 

 

Tim Wilkins

General Manager
Western Canada

tim.wilkins@trialto.com

778 331 8956




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Nicolas Jaboulet
Nicolas Jaboulet
Co-President 

Try MAISON NICOLAS PERRIN wines at the tasting bar with Nicolas Jaboulet from the
Northern Rhône Valley

Thursday February 14th, 2013
4:00 - 6:00 PM

at Kitsilano Wine Cellar
NICOLAS PERRIN Logo    

   NICOLAS PERRIN Crozes Hermitage Blanc  

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Crozes-Hermitage Blanc 2011

 

PRICE: $41.99/bottle

CSPC: +792267 

FORMAT: 6x750mL
GRAPES: 100% Marsanne Blanche

AVAILABILITY: SPEC, 11 Cases Available 

 

Our wine is made from Marsanne grapes from vines with an average age of 20 years. The grapes come from different terroirs. In the north, granite slopes from "Les Pends" (with limestone on the surface) and in the South, stony soils on the locality of Chanos Curson. We aim to keep the finesse and minerality (vines from Les Pends) and at the same time, length and body (vines from Chanos Curson).

 

NICOLAS PERRIN Syrah-Viogioer
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Syrah-Viognier,  

Vin de France 2011

 

PRICE: $23.99/bottle

CSPC: +750828 

FORMAT: 12x750mL 

GRAPES: 92% Syrah, 8% Viognier

AVAILABILITY: SPEC, Good Stock Available 

 

Gismondi On Wine, January 2013
"Intense black cherry, blackberry jam nose laced with pepper, liquorice, vanilla, meaty, savoury aromas. The attack is fresh, the palate suave with light tannins and a hint of sweetness/ripeness of fruit. Very ripe blackberry, prunes and peppery, vanilla with bits of liquorice and chocolate. Lots of ripe, sweet fruit with a very warm alcoholic finish. A monster style best served with a grilled leg of lamb."


NICOLAS PERRIN Crozes Hermitage Rouge
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Crozes-Hermitage Rouge 2010

PRICE:
$41.99/bottle
CSPC: +751594
FORMAT:
6x750mL
GRAPES: 100% Syrah
AVAILABILITY: SPEC, Good Stock Available

89-91 POINTS
Stephen Tanzer's
International Wine Cellar
"Deep ruby. Ripe cherry and dark berries on the fragrant, smoky nose. At once rich and lively, offering intense bitter cherry and cassis flavors that show very good depth and back-end punch. Finishes on a note of smoky bacon fat, with good tangy persistence." March 2012 

 

NICOLAS PERRIN Saint-Joseph
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Saint-Joseph 2010 

PRICE:
$47.99/bottle
CSPC: +053025
FORMAT:
6x750mL
GRAPES: 100% Syrah
AVAILABILITY: SPEC, 9 Cases Available

90-92 POINTS
Stephen Tanzer's
International Wine Cellar
"Deep ruby. Cassis, minerals and bitter chocolate on the fragrant, high-pitched
nose. Juicy, pure and sharply delineated,
with lively cassis, bitter cherry and violet flavors nicely lifted by juicy acidity. Finishes with firm, youthful tannins, bright minerality and juicy black fruit and violet flavors.
Much of this fruit came from the granitic
soils of Mauves . . . "
March 2012
NICOLAS PERRIN Winery

Maison Nicolas Perrin is a boutique negociant which results from a meeting of two families who come from the two opposite ends of the Rhône valley, North and South.

In the North, Nicolas Jaboulet, who grew up on the hillsides of Hermitage, and the Perrin Family who has been in the southern Rhône, primarily in the prestigious appellation of Chateauneuf du Pape, since the beginning of the 20th century.

This geographical reunion finds its meaning in the phrase
"Axis Mundi." These latin words stand for the 4 cardinal points and symbolize the Côtes de Rhône region divided between the Northern (Septentrional) and the Southern (Meridional) appellations and right and left banks of the Rhone river.

They produce small quantities of wines in most of the northern Rhône appellations, sourcing them by the barrel from top vignerons and friends they have known for years. For each appellation, they source from different growers and look for wines that will complement each other. They then mature the wines in the cellars of the Perrin Family before bottling them.

Beginning as a small operation in 2009, the only objective was to produce wines of superior quality.  A benefit of the use of the cellars of the Perrin Family, fixed costs are very limited and as a consequence, there are no constraints to produce large quantities of wine in order to cover costs.

The first vintage was 2006 Ermitage red and 2007 Côte-Rotie, Saint-Joseph reds as well as 2008 Hermitage Blanc. All these wines received great reviews from the best journalists.  As of 2009, production also included wines in Cornas, Crozes-Hermitage and Condrieu.

Nicolas Jaboulet and Marc Perrin

Please see our online portfolio to search for other great wines representing people, place and time.  

Jenn Klyne
Trialto BC Sales Coordinator 
Trialto Wine Group Ltd.