Register for the Dessert Trends Workshop

CAFE NEWS
October 5 2015
Dessert Trends Workshop

There are still seats left in the Dessert Trends Hands-on Workshop, October 16-18, 2015, hosted by Culinary Institute of Charleston.

You can see the agenda here

Baking and Pastry Instructors...and Culinary Instructors too!  You've been asking for more classes that help you keep up to date with trends and best practices in the field of baking and pastry.  Here's your chance for lectures, demos, and hands on time with experts in the field.
 

Call the CAFÉ office with any questions at (410) 268-5542
A SURVEY WITH A PRIZE!

The National Study of Seafood Sustainability
The Global Aquaculture Alliance is gathering information about chef's perceptions of seafood sustainability in America via a brief online survey. 

Participants who complete the survey may request to receive a copy of Chef Alain Passard's book "The Art of Cooking with Vegetables" - all surveys must be completed by October 14, 2015. 

Please click this link to complete the survey: https://www.surveymonkey.com/r/ZLYHQM3
HAVE YOU SEEN THE OCTOBER ISSUE OF "THE GOLD MEDAL CLASSROOM"?  

Columns on education, news releases, features and more!  Go to our webpage to see our newly, re-designed site as well as this month's issue.  Let us know what you think!  Go to http://cafemeetingplace.com/gold-medal-classroom
 
Are you looking to write for GMC?  We'd love to hear from you.  Email  marypetersen@prodigy.net with your story ideas.

CAFÉ'S CALENDAR OF EVENTS
  • October 16, 2015, Artisan breadmaking workshop, Charleston, SC
  • October 16, 2015, Deadline for Proposals for 2016 CAFÉ Conference           
  • October 16-18, 2015, Dessert Trends workshop, Charleston, SC
  • February 26-28, 2016, Deans and Directors Retreat, Miami, FL
  • April 1, 2016, Deadline for Award applications
  • June 23-25, 2016, 12th Annual CAFÉ Leadership Conference, Chicago, IL
     
Visit the CAFE Events section
CAFE | (410) 268-5542| cafemeetingplace.com
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