Welcome back to school!!  I hope that everyone had some restful time this summer.  It's time toplan for your professional development options for this school year!

 

CAFÉ is proud to launch the 2015-2016 School Year by offering a hands-on workshop, "Dessert Trends," October 16-18, 2015, at the Culinary Institute of Charleston/Trident Technical College.

 

This event is geared to baking/pastry/culinary instructors who want to expand their knowledge in what's trending in Desserts nationwide.

 

One of the featured presenters is Chef Daniel Pliska, CEC, AAC, Executive Chef of the University Club of MU, and author of "Pastry & Dessert Techniques."  He will present, demonstrate, and supervise hands-on lab work on the topic of "What's Old is New Again."

 

Signature desserts and pastries are more popular than ever!  Even amidst the current age of molecular gastronomy and world cuisine, one thing remains certain-all great desserts and pastries are based on fundamental techniques and proven formulas.  In this seminar, Chef Daniel will share several techniques and formulas, along with advice from some of the country's top pastry chefs, for building signature desserts based on time-honored techniques and formulas.

 

To register for the Dessert Trends workshop and to view the agenda and find out about hotel accommodations, go to http://www.cafemeetingplace.com/cafe-events/dessert-trends