11th ANNUAL CAFÉ LEADERSHIP CONFERENCE

MASTERY CLASSES

Sign up for pre-conference "mastery classes" held at Niagara Culinary Institute's beautiful 90,000 square foot center at the 11th Annual CAFÉ Leadership Conference.

• Integrating Math Skills Into Culinary Lessons presented by Cathy Scruggs, ATP
• Hands-on Pork Fabrication Class with focus on new cut names presented by David Bottagaro, National Pork Board
• New York Wines and Wisconsin Cheeses-a pairing exercise presented by Sara Hill, Wisconsin Milk Marketing Board and Kurt Guba, NCI

Conference registration can be found at cafemeetingplace.com/cafe-events/2015-leadership-conference

Conference most up-to-date agenda is at http://cafemeetingplace.com/pdf/events/agenda_leadership15.pdf

Conference Highlights Include:

• Educational Best Practices Day
• Industry Outreach Day
• Keynote on Energizing our Classrooms by Dr. Fred Mayo
• Keynote on the State of the Industry by Christian De Vos, VP Food & Beverage, Delaware North
• Industry InfoFair with classroom resources
• Opening night reception where your guests are welcome
• Trends presentations by Unilever Foodsolutions, North American Olive Oil Association, AgriBeef, and Sysco
• Two breakfasts and two lunches included in your registration
• ACF continuing education hours awarded as part of your registration fee

Hotel rooms are limited.  We have a list of nearby, walkable hotels for your consideration if you cannot get into the Sheraton.