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MEET THE PRESENTERS
Certified Master Chef Steve Jilleba and Lisa Carlson, RD, from Unilever Food Solutions will discuss and demonstrate what they refer to as "Seductive Nutrition" at the upcoming CAFÉ "Health and Food Seminar" October 17-19, 2015, in New Orleans.
Food choices are inherently based on a few simple bio-mechanisms-tastes that we love and often memories of those taste experiences. Learn why your Top 10 favorite food list is not much different from any else's, even outside the U.S.
You'll also learn why people often need to be "seduced" to eat healthier foods even when they want to make a healthier choice dining out. The speakers will share recent World Menu Reports that show that one way to improve our diets is to focus on making our top dishes delicious, and a little healthier.
There are still a few seats left for the Seminar. Go to http://cafemeetingplace.com/cafe-events/health-and-food for online registration. The hotel rate is honored until October 1. For hotel information, go to http://www.cafemeetingplace.com/pdf/events/hotel_neworleands2014.pdf |
ANOTHER QUOTATION FROM THE BOOK: "THE CHEF SAYS"
"A farm turns out a head on each beautifully well-raised pig, but nobody's rushing to eat it. That's where the cook steps in: you take it, you cook it, you make it delicious. That's the most badass way you can connect with what you cook: elevate it, honor it, lavish it with care and attention-whether you're slicing scallions or spooning up caviar or broiling up half a pig's head." David Chang
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October 6 we will be announcing a terrific giveaway from The Wisconsin Milk Marketing Board and Emmi Roth USA.
This will be a first-come, first-serve offer and will be available for both secondary and postsecondary instructors.
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Upcoming Schedule
October 17-19, 2014
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Health and Food Workshop Hosted by Tulane University, New Orleans
| February 20-22, 2015
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Deans and Directors Retreat
Hosted by Kendall College, Chicago
| April 1, 2015
| Deadline for Program and Instructor Awards and Scholarships TBD
| June 18-20, 2015
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11th Annual CAFÉ Leadership Conference Hosted by Niagara Culinary Institute, Niagara Falls, NY
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